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My review
Mom's Irish Soda Bread
20
Katie O'
"Authentic Irish soda bread does not contain raisins, but I like mine with raisins so I include them. This is a very easy and delicious recipe."
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Ingredients
1 h 15 m servings 305Original recipe yields 12 servings (1 loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9-inch deep-dish pie plate.
- Spoon 1 tablespoon of the buttermilk into a small bowl; place remainder of 1 cup buttermilk into a separate bowl.
- Stir golden raisins into the larger amount of buttermilk and allow raisins to soak while you complete the remaining steps.
- Spoon 1 tablespoon of the melted butter into the small bowl with the tablespoon of buttermilk; stir to combine and set aside. Set remaining melted butter aside.
- Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl.
- Make a well in the center of the dry ingredients, pour in reserved butter, and stir until the mixture resembles coarse crumbs.
- Mix the egg into the flour mixture until thoroughly combined.
- Mix the soaked raisins with buttermilk into dough and shape dough into a ball.
- Place the ball of dough into prepared pie dish and lightly pat dough down so top is slightly domed.
- Use a sharp knife to cut two crisscrossing lines through the center of the loaf about 1/4 inch deep.
- Thoroughly brush buttermilk and butter mixture over the loaf, getting the mixture into the crevices.
- Bake in the preheated oven until loaf is golden brown and a toothpick inserted into the center comes out clean, 55 minutes to 1 hour.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 2936 Ratings
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Most helpful positive review
3/17/2013
The raisins make it very sweet. It's like a giant biscuit. Perfect with corned beef and cabbage.
Most helpful critical review
3/14/2015
Sorry, didn't care for it. Having two Irish parents, I grew up on soda bread, but I did not care for this version.
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3/17/2013
The raisins make it very sweet. It's like a giant biscuit. Perfect with corned beef and cabbage.
3/17/2013
This recipe was easy to put together and the bread was delicious!!!!!! I did leave out the raisins though. Thank you for posting it!!!
3/17/2014
2 THUMBS UP ON THIS RECIPE! It's going to be Marvelous with my Corn Beef and cabbage cooked unauthenically in a CROCK POT for dinner tonight! THANK YOU FOR TAKING THE TIME TO POST
3/27/2013
Wonderful St. Patty's Day treat! I made no changes to this recipe and it came out great. Although, I baked my soda bread for 55 minutes in the oven and the bottom was a little burnt. I would rec...
3/18/2013
I left out the golden raisins but otherwise made no modifications. Excellent, I really enjoyed this. Thanks for sharing!
12/14/2013
This is delicious! At first I thought I did something wrong because it was my first time making it and the dough was a little crumbly. It tastes so sweet and perfect. I will definitely be using ...
3/3/2014
This is exactly how my Grannie made soda bread for me!! I don't like raisins, so she always made a "plain" cake for me..lol…love it!! Tastes just like it did in Barroe:)
4/5/2014
It is so easy to prepare with basic ingredients. I seen earlier posts of it not cooking through, so I halved the dough in two and made 2 loaves. I didn't have buttermilk but I made my own with...
3/9/2015
I made this recipe twice this weekend and it was a big hit! A lot of people at the party commented that they usually don't like irish soda bread and that this changed their mind! I have never ma...