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My review
Bailey's Irish Cream Brownies
Too-Fresh
"This is a family recipe that I have been serving as a party dessert for years. They are gooey, super-sweet, and addictive. If you're a sweet-tooth like me, this recipe is for you! Serve these at your next party or hoard them all for yourself!"
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Ingredients
1 h 10 m servings 367 calsOriginal recipe yields 30 servings (1 10 1/2x15 1/2-inch pan)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Butter the bottom of a 10 1/2x15 1/2-inch jelly roll pan.
- Place fudge brownie mix into a large bowl; beat in 1 cup of Irish cream liqueur, vegetable oil, and eggs until the mixture forms a smooth batter.
- Spread the batter into the prepared jelly roll pan.
- Bake in the preheated oven until the brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes. Remove pan from oven and allow to cool completely.
- Beat unsalted butter in a large bowl until smooth; beat in 5 tablespoons Irish cream liqueur until mixture is creamy.
- Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness; spread frosting on brownies to serve.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 367 calories; 16.9 g fat; 50 g carbohydrates; 2 g protein; 29 mg cholesterol; 118 mg sodium. Full nutrition
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Reviews
Read all reviews 2532 Ratings
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Most helpful positive review
3/18/2012
These brownies were just as described - gooey, super sweet and addictive! They were very simple to make and well enjoyed at the St Pats party last night. I did have to cook the brownies a bit ...
Most helpful critical review
3/19/2013
This brownie is deliciously rich, so rich that half are still sitting on my kitchen table even after a St. Patty's day party... Everyone loved them but could never eat a whole brownie themselves...
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3/18/2012
These brownies were just as described - gooey, super sweet and addictive! They were very simple to make and well enjoyed at the St Pats party last night. I did have to cook the brownies a bit ...
6/15/2012
i want to put an icing over my brownies but not sure if i use this rrecipe can i put a chocolate glaze over it ?
8/23/2012
Waaay too much butter for the frosting.. 1 cup is just too much, why not just eat a stick of butter lol. 1/2 cup or even less would be ideal. i had about a 1/2 inch of frosting on the brownies a...
3/4/2015
I made these a little different, but they turned out great! I used one box of brownie mix, 2/3 cup oil, 2 eggs, and 1/4 cup Irish cream instead of the water called for on the box. For the fros...
1/27/2013
These are great! I did not use the icing. Thought it would be too sweet. I added chocolate chips and walnuts.
3/21/2013
Delicious! I made this in an 8 x 8 pan and halved the recipe. For the frosting I creamed together equal parts butter, cream cheese, and butter-flavored Crisco, 2 T Bailey's, and then just added ...
3/14/2015
Yum!! The frosting is sooo good. So bad for you but oh so decadent...
2/16/2014
These brownies were soooo tasty. You can really taste the Bailey's. I brought it to a party and it was GONE so fast!
12/11/2012
These were good, yes would make again in a pinch. But, I don't care for boxed brownie mix.