These brownies were just as described - gooey super sweet and addictive! They were very simple to make and well enjoyed at the St Pats party last night. I did have to cook the brownies a bit longer than 20 minutes. Bravo!
i want to put an icing over my brownies but not sure if i use this rrecipe can i put a chocolate glaze over it?
Waaay too much butter for the frosting.. 1 cup is just too much why not just eat a stick of butter lol. 1/2 cup or even less would be ideal. i had about a 1/2 inch of frosting on the brownies and still had a heap of frosting left over. other than that they were amazing i actuallly started giggling with the first bite... so sinful:)
I made these a little different, but they turned out great! I used one box of brownie mix, 2/3 cup oil, 2 eggs, and 1/4 cup Irish cream instead of the water called for on the box. For the frosting, I used a cube of butter, 2 cups of powdered sugar, and 2-4 tablespoons of Irish cream. It was so good, and you could definitely taste the Irish cream!!!
These are great! I did not use the icing. Thought it would be too sweet. I added chocolate chips and walnuts.
Delicious! I made this in an 8 x 8 pan and halved the recipe. For the frosting I creamed together equal parts butter cream cheese and butter-flavored Crisco 2 T Bailey's and then just added powdered sugar until it reached the consistency I wanted. I had quite a bit of frosting leftover too which I put on PB cookies.;)
These brownies were soooo tasty. You can really taste the Bailey's. I brought it to a party and it was GONE so fast!
These were good yes would make again in a pinch. But I don't care for boxed brownie mix.
Yum!! The frosting is sooo good. So bad for you but oh so decadent...
This brownie is deliciously rich so rich that half are still sitting on my kitchen table even after a St. Patty's day party... Everyone loved them but could never eat a whole brownie themselves. It was the icing. I even cut the butter down to a half cup (used light earth balance butter trying to cut calories where I can) and I just kept having to add more confectioner's sugar. It was a bit ridiculous with probably a quarter inch of icing maybe more at some spots.. I added green food coloring to the icing for fun. And dark chocolate chips to the brownies. They melted kind of a waste. They weren't at all necessary. There is enough going on with this recipe as is. Probably wouldn't make the icing again..but I will definitely be using this brownie in future desert endeavors.
