Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing
Chocolate beer cupcakes are made from scratch with a stout beer, then filled with an Irish whiskey-chocolate filling and topped off with some Irish cream icing. These are perfect for St. Patrick's Day!
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Recipe Summary
Ingredients
Directions
Cook's Note:
I used Red Stripe Beer instead of stout, Jameson Whiskey, and Baileys Original. My filling wasn't really that thick when I cooked mine so if it's kind of thin it's okay. I actually added a lot of Baileys to my frosting because the butter would never get fluffy enough but it turned out fine.