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Bailey's Irish Cupcakes
January 17, 2013

I wasn't a fan of these. The flavor was fine (I left out the almond extract in order to accentuate the flavor of the Bailey's) but I was not impressed with the texture. I found the batter too loose and the resulting cupcake heavy, dense and moist - TOO heavy, dense and moist. Perhaps both the Bailey's and the sour cream should both be reduced but I'm afraid I'm not interested in this recipe enough to play around with it. These were just passable.

  1. 25 Ratings

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