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My review
Bailey's Irish Cupcakes
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Claire
"These sweet cakes taste just like the real thing! A fun variation of a plain cupcake. These taste great topped with whipped cream or a buttercream frosting."
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Ingredients
30 m servings 234Original recipe yields 12 servings (1 dozen cupcakes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Line 12 muffin cups with paper liners.
- Beat butter in a large bowl with an electric mixer until the butter is light and smooth, 2 to 3 minutes; beat in sugar until the mixture is light and fluffy, at least 5 more minutes.
- Beat in egg yolks one at a time, mixing until each yolk is just combined before adding the next; mix in sour cream and vanilla and almond extracts.
- Sift flour in a separate bowl with baking powder and salt.
- Stir flour mixture into the liquid ingredients in thirds, alternating with Irish cream liqueur, until the batter is smooth.
- Pour batter into the lined muffin cups.
- Bake in the preheated oven until the cupcakes are golden brown on top and a toothpick inserted into the center of a cupcake comes out clean, 15 to 20 minutes.
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Reviews
Read all reviews 2326 Ratings
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Most helpful critical review
1/17/2013
I wasn't a fan of these. The flavor was fine (I left out the almond extract in order to accentuate the flavor of the Bailey's) but I was not impressed with the texture. I found the batter too lo...
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1/17/2013
I wasn't a fan of these. The flavor was fine (I left out the almond extract in order to accentuate the flavor of the Bailey's) but I was not impressed with the texture. I found the batter too lo...
4/29/2012
These came out great! Everyone loved them and I cannot wait to make them again! Super easy to make!
3/16/2013
these cupcakes were awesome!! I made them for a St. Paddy's party...but they didn't make it to the party. the leprechauns got 'em.
11/12/2012
Wonderful recipe. Add a butter / bailey's frosting to the top - yummmmmm....
4/16/2012
Absolutely marvelous - delightfully moist with an excellent texture. Kept very well in the fridge. A nice hit with the sailors at hubby's squadron. Well done!
3/20/2013
really good flavor and smells so good , i used yogurt because i dint have sour cream and it come out chewy and a little row but i should follow the recipe
6/28/2014
VERY GOOD, I made these for my 25 year old sons birthday! He and all of his friends loved them. He wants this to be his cake every year.
3/2/2017
These taste good, but the recipe has serious flaws, which cause the cakes to be very small. There needs to be more flour and less liquid. I would suggest eliminating the sour cream and instead...