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Halibut Baked with Sauerkraut

Rated as 1.5 out of 5 Stars

"Who knew they would make great companions AND create their own entree and side dish? This dish is quick, easy, and fresh!"
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Ingredients

22 m servings 160 cals
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spray a 9x12-inch glass baking dish with cooking spray.
  3. Pat dry halibut fillets with paper towels. Season each side with salt and black pepper.
  4. Place fillets in prepared baking dish; top each fillet with sauerkraut.
  5. Spread tomatoes over fillets.
  6. Cover the dish loosely with foil.
  7. Bake in the preheated oven until the fish flakes easily with a fork, 12 to 15 minutes.
  8. Sprinkle with malt vinegar before serving, if desired.

Footnotes

  • Cook's note:
  • Use 4 pats of butter to grease the baking dish for a richer flavor.

Nutrition Facts


Per Serving: 160 calories; 2.4 g fat; 7.8 g carbohydrates; 25.6 g protein; 42 mg cholesterol; 1003 mg sodium. Full nutrition

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Reviews

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There is WAY too much sauerkraut in this. I'm wondering if there's a mistake in the recipe? It just tasted like sauerkraut with a few random pieces of fish here and there. I loved the flavor ...