Colorful Chicken Pesto with Asparagus, Sun Dried Tomatoes and Peppers
Unique and fresh, easy to make and looks gourmet. Great to serve for company. Leftovers are great hot or cold.
Original recipe yields 4 servings
761 calories; protein 39.1g; carbohydrates 58.6g; fat 43.4g; cholesterol 63.3mg; sodium 932.2mg. Full Nutrition