Quinoa with Chicken, Asparagus and Red Peppers
I wanted to make a quick and light recipe using quinoa, and I had some asparagus and red peppers in the fridge -- who knew that the combination could taste so good!
Oddly enough, you can substitute two 10 3/4-ounce. cans of chicken noodle soup for the chicken broth. Just remove the noodles (and use for another purpose) and use the soup as you would the chicken broth to cook the quinoa. This is even more flavorful than using just chicken broth.