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Chef John's Homemade Chicken Noodle Soup
October 08, 2012

Changed a couple of things. Poached the chicken breasts with a little olive oil, celery and onion with chicken granules and four cups of water. Brought it to a boil and then turned off the stove; one hour later perfectly poached chicken. Shredded the chicken and sieved the ingredients from the broth. Used the chicken and the broth with some homemade amish egg noodles; plus all other ingredients. Did not have chicken fat so I used canola oil instead. This was absolutely delicious. I think my method is a lot easier with less work and the taste plus presentation is wonderful,

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