Rating: 4.5 stars 4.5
1046 Ratings
  • 5 star values: 780
  • 4 star values: 168
  • 3 star values: 33
  • 2 star values: 30
  • 1 star values: 35

These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious. Anybody can add water to a boxed pancake mix, but you're better than that!

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
4
Yield:
12 pancakes
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sift together flour, baking powder, sugar, and salt in a large bowl. Whisk in milk, melted butter, and egg until combined. Let batter rest for 5 minutes.

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  • Preheat a large skillet over medium-high heat. Spray with cooking spray.

  • Pour batter into the hot skillet, about 1/4 cup batter for each pancake. Cook until bubbles appear on the sides and center of each pancake, 2 to 3 minutes. Flip and cook until the bottom is golden, 1 to 2 minutes.

Nutrition Facts

318 calories; protein 9g; carbohydrates 43.7g; fat 11.9g; cholesterol 75.5mg; sodium 1119.1mg. Full Nutrition
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