Rating: 4.5 stars
1013 Ratings
  • 5 star values: 760
  • 4 star values: 164
  • 3 star values: 30
  • 2 star values: 29
  • 1 star values: 30

Anybody can add water to a boxed pancake mix, but you're better than that! These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious.

Recipe Summary

cook:
20 mins
total:
25 mins
prep:
5 mins
Servings:
4
Yield:
12 pancakes
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sift together flour, baking powder, salt, and sugar in a large bowl.

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  • Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.

  • Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.

Nutrition Facts

318 calories; protein 9g; carbohydrates 43.7g; fat 11.9g; cholesterol 75.5mg; sodium 1119.1mg. Full Nutrition
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