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Hot Tamale Pie
Reviews:
August 28, 2012

Great starting place. Easy to customize. I gave it four stars because it calls for corn muffin mix. I made my family corn bread (1 C flour, 2/3 C corn meal, 1/3 C sugar, 4 t. baking powder, 1 C milk, 2 eggs) and subbed 1 can Rotel tomatoes and 1 can enchilada sauce for the salsa because I didn't have enough salsa on hand. I also left out the poblano peppers (didn't have any). It turned out really great. I baked for 40 minutes at 400 since that was what my corn bread recipe called for. It was perfect.

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars