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Hot Tamale Pie
March 20, 2012

All things considered, this is a simple but tasty recipe that I keep changing to find new combinations of ingredients. I think the cornbread on the top and bottom is a bit much for me but my son likes it this way. I have moved to putting the cornbread mixture on the top only making for less cornbread and more ingredients. The poblano peppers help make this dish different. This has become a regular in our meal rotation due to its simplicity.

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