Hot Tamale Pie
While this tamale pie has very little to do with its south-of-the-border namesake, it's a really delicious recipe all the same.
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Recipe Summary
Ingredients
Directions
Cook's Note:
You can substitute red or green bell peppers for the poblano peppers if needed.
Editor's Note:
This recipe freezes well, whether baked or unbaked. If you freeze it unbaked, bake it, covered in foil, for an extra 30-40 minutes until cornbread is golden and casserole is heated through.