-
-
My review
Bow-Tie Pasta Salad
Alley
"My aunt and mom created this recipe. It is a family favorite and a great item to bring to picnics and potlucks."
Added to shopping list.
Go to shopping list.
Ingredients
3 h 35 m servings 317 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Bring a large pot of lightly salted water to a rolling boil. Cook the bow-tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain.
- Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
- Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
- Gently stir the salad dressing, Parmesan cheese, sugar, basil, and salt in a bowl until evenly mixed.
- Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.
- Refrigerate 3 hours to overnight before serving.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 317 calories; 12.4 g fat; 43.5 g carbohydrates; 7.7 g protein; 15 mg cholesterol; 484 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3543 Ratings
-
-
-
-
-
Most helpful positive review
3/9/2012
As is, three stars == too sweet! I'd omit the sugar and toss the broccoli in with the pasta about three minutes before done to "shock" the broccoli so it keeps its crunch and bright green color...
Most helpful
Most positive
Least positive
Newest
3/9/2012
As is, three stars == too sweet! I'd omit the sugar and toss the broccoli in with the pasta about three minutes before done to "shock" the broccoli so it keeps its crunch and bright green color...
3/11/2012
I was so skeptical about this dressing. The sugar with the Parmesan seemed like it couldn't be good. As I was putting it on the salad, I was scared I was going to end up wasting all those great ...
2/29/2012
Tried this salad yesterday as I had all of the ingredients on hand. Absolutely delicious. Made as directed. Cannot wait to make it for a family get together! Thank you for the great recipe!
3/19/2012
I would give this a 10 star if I could. This by far is the best pasta salad I ever had. I too was skeptical about sugar being in a pasta salad but that is what makes this so unique. My family is...
3/1/2012
Wow - delicious! My family really liked this salad, which I served with sazitza (italian sausage) made out on our grill. The only (slight) change I made to the recipe was that I substituted ye...
3/15/2012
Colourful and tasty! I have been making the same pasta salad recipe for years (the one on the mayonnaise jar), so was a little skeptical. But this one is fantastic - and it stays creamy the next...
3/9/2012
Excellent tasting salad. Had all the ingredients on hand. Goes well with grilled meats or as a main meal. This would also be good with salami or other meats added.
3/3/2012
This is the best pasta salad I have ever made or tasted. Made no changes to the recipe. It was so good, I made it again the next day for a pot luck dinner at church. So many requests for this...