Rating: 5 stars
13 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is the best finger gelatin recipe. I've been making it for many years. It's simple to make, and kids love it! You can be very creative for parties or events by using cookie cutters to cut the gelatin. Enjoy! Use your favorite flavor of gelatin mix.

Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
3 hrs
total:
3 hrs 15 mins
Servings:
32
Yield:
32 bite-size pieces
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Dissolve the unflavored gelatin in 2 1/2 cups cold water in a bowl.

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  • Combine the fruit-flavored gelatin, sugar, and hot water in a large saucepan; bring to a boil. Stir the unflavored gelatin mixture into the boiling mixture; cook and stir until the gelatin and sugar are completely dissolved, about 5 minutes.

  • Remove the saucepan from heat. Stir 1 cup cold water into the gelatin mixture; pour into a 13x9-inch dish.

  • Refrigerate until the gelatin is firm, about 3 hours; cut into squares to serve.

Nutrition Facts

68 calories; protein 1.8g; carbohydrates 15.8g; sodium 30mg. Full Nutrition
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