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Whipped Cream Mousse Frosting
Rating: 4.78 stars
A friend of mine requested a light whipped cream mousse-like frosting for her Mother's Day cake. This is what I came up with. If you are looking for a white frosting use clear vanilla and white chocolate pudding. It does require refrigeration.
prep:
10 mins
total:
10 mins
Servings:
15
Yield:
15 servings
Whipped Cream Mousse Frosting

Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified

Directions

  • Beat the whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.

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  • Fold the whipped topping into the whipping cream mixture to evenly mix. Refrigerate until ready to use.

Nutrition Facts

Per Serving:
129 calories; protein 0.6g; carbohydrates 10.2g; fat 9.8g; cholesterol 22.1mg; sodium 105.6mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/02/2021
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© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/02/2021