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My review
Whipped Cream Mousse Frosting
Angela Weber Palazzini
"A friend of mine requested a light whipped cream mousse-like frosting for her Mother's Day cake. This is what I came up with. If you are looking for a white frosting use clear vanilla and white chocolate pudding. It does require refrigeration."
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Ingredients
10 m servings 129 calsOriginal recipe yields 15 servings
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Directions
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Prep
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Ready In
- Beat the whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.
- Fold the whipped topping into the whipping cream mixture to evenly mix. Refrigerate until ready to use.
Nutrition Facts
Per Serving: 129 calories; 9.8 g fat; 10.2 g carbohydrates; 0.6 g protein; 22 mg cholesterol; 106 mg sodium. Full nutrition
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Reviews
Read all reviews 4857 Ratings
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Most helpful positive review
3/2/2012
This is one of my favorite frostings to use on summer cakes, like Poke Cake. It's easy to make and frosts like a dream. Sometimes, I'll even throw in some food coloring for a colored frosting or...
Most helpful critical review
7/1/2013
I messed up this recipe as I didn't whip it enough, so there weren't soft peaks when I used it, it was more liquidy. I'm sure the frosting would've been better if I had done it right. But I fros...
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3/2/2012
This is one of my favorite frostings to use on summer cakes, like Poke Cake. It's easy to make and frosts like a dream. Sometimes, I'll even throw in some food coloring for a colored frosting or...
8/7/2012
I don't like icing/frosting, but I can "stand" light, airy versions that aren't too sweet. Needing to frost cupcakes for guests, we made this recipe as directed, and again with chocolate puddin...
4/23/2012
Excellent...used fat free sugar free french vanilla pudding, skim milk, and fat free whipped topping. Delicious served on Oreo Cookie Cake from this site. Thanks!
8/18/2012
Excellent recipe, followed as directed and it was fabulous. Did add food coloring for my son's bday cupcakes, yellow might not have been to masculine. Also 1 8 oz tub of whipped topping is 3 c...
4/19/2013
YUM! I love this recipe! Light and creamy whipped frosting. I add three tablespoons of cocoa powder along with the vanilla pudding step and it tastes like chocolate ice cream!
11/3/2013
I was skeptical to try this but it got such great reviews decided to go with it. My biggest concern was how long it would hold up. I made cupcakes for my granddaughters birthday.Seven hours late...
6/13/2012
My husband, all my friends and I all love this frosting. I use chocolate pudding to add some chocolate flavor. We all fight over who gets to eat what's left in the bowl, if there is any!
2/20/2013
This recipe is perfection. It is easy to put together and tastes fantastic. Love the light, creamy flavor and smooth mousse texture. I made this using vanilla pudding mix exactly as the origi...