Rating: 5 stars 4.7
65 Ratings
  • 5 star values: 56
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

A friend of mine requested a light whipped cream mousse frosting for her Mother's Day cake. This is what I came up with. If you are looking for a white frosting use clear vanilla and white chocolate pudding. It does require refrigeration.



Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Beat whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.

  • Fold whipped topping into whipping cream mixture to evenly mix. Refrigerate until ready to use.

Nutrition Facts

129 calories; protein 0.6g; carbohydrates 10.2g; fat 9.8g; cholesterol 22.1mg; sodium 105.6mg. Full Nutrition