Raw Pad Thai


This is an uncooked version of pad Thai.

Prep Time:
30 mins
Total Time:
30 mins
4 servings


  • 2 zucchini, ends trimmed

  • 2 carrots

  • 1 head red cabbage, thinly sliced

  • 1 red bell pepper, thinly sliced

  • ½ cup bean sprouts

  • ¾ cup raw almond butter

  • 2 oranges, juiced

  • 2 tablespoons raw honey

  • 1 tablespoon minced fresh ginger root

  • 1 tablespoon Nama Shoyu (raw soy sauce)

  • 1 tablespoon unpasteurized miso

  • 1 clove garlic, minced

  • ¼ teaspoon cayenne pepper


  1. Slice zucchini lengthwise with a vegetable peeler to create long thin 'noodles'. Place on individual plates.

  2. Slice carrots into long strips with vegetable peeler similar to the zucchini.

  3. Combine carrots, cabbage, red bell pepper, and bean sprouts in a large bowl.

  4. Whisk together almond butter, orange juice, honey, ginger, Nama Shoyu, miso, garlic, and cayenne pepper in a bowl.

  5. Pour half of sauce into cabbage mixture and toss to coat.

  6. Top zucchini 'noodles' with cabbage mixture. Pour remaining sauce over each portion.

Nutrition Facts (per serving)

452 Calories
29g Fat
46g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 452
% Daily Value *
Total Fat 29g 37%
Saturated Fat 3g 15%
Sodium 478mg 21%
Total Carbohydrate 46g 17%
Dietary Fiber 12g 43%
Total Sugars 23g
Protein 14g
Vitamin C 152mg 761%
Calcium 279mg 21%
Iron 4mg 22%
Potassium 1310mg 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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