Rating: 4.5 stars 4.5
53 Ratings
  • 5 star values: 37
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

This is an uncooked version of pad Thai.

Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice zucchini lengthwise with a vegetable peeler to create long thin 'noodles'. Place on individual plates.

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  • Slice carrots into long strips with vegetable peeler similar to the zucchini.

  • Combine carrots, cabbage, red bell pepper, and bean sprouts in a large bowl.

  • Whisk together almond butter, orange juice, honey, ginger, Nama Shoyu, miso, garlic, and cayenne pepper in a bowl.

  • Pour half of sauce into cabbage mixture and toss to coat.

  • Top zucchini 'noodles' with cabbage mixture. Pour remaining sauce over each portion.

Nutrition Facts

452 calories; protein 13.7g; carbohydrates 45.8g; fat 28.6g; sodium 478.3mg. Full Nutrition
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