-
-
My review
Raw Pad Thai
Raw_Angel
"This is an uncooked version of pad Thai."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 452 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Slice zucchini lengthwise with a vegetable peeler to create long thin 'noodles'. Place on individual plates.
- Slice carrots into long strips with vegetable peeler similar to the zucchini.
- Combine carrots, cabbage, red bell pepper, and bean sprouts in a large bowl.
- Whisk together almond butter, orange juice, honey, ginger, Nama Shoyu, miso, garlic, and cayenne pepper in a bowl.
- Pour half of sauce into cabbage mixture and toss to coat.
- Top zucchini 'noodles' with cabbage mixture. Pour remaining sauce over each portion.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 452 calories; 28.6 g fat; 45.8 g carbohydrates; 13.7 g protein; 0 mg cholesterol; 478 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3748 Ratings
-
-
-
-
-
Most helpful positive review
5/9/2012
Awesome! I halved the recipe and made a couple substitutions (peanut butter, for example) and it came out just great. I garnished the dish with some chopped cashews, cilantro leaves and a lime w...
Most helpful critical review
8/12/2016
I found this to be nothing special. I find the balance of almond butter too much. I would use much less next time. It needs hot peppers too. I wouldn't make it again.
Most helpful
Most positive
Least positive
Newest
5/9/2012
Awesome! I halved the recipe and made a couple substitutions (peanut butter, for example) and it came out just great. I garnished the dish with some chopped cashews, cilantro leaves and a lime w...
8/1/2012
This is an excellent raw dish, and so easy! I'd never sliced veggies with the peeler before, and it works wonderfully (and it's fast--bonus!). Great flavor and texture. I made the mistake of add...
3/23/2014
Love this dish! It doesn't make a mess of the kitchen and it gave me a chance to try out my new Spiralizer. I made a few additions to give the sauce a little more authentic pad thai flavor: jui...
6/4/2012
My husband and I loved this! I also substituted peanut butter and used regular soy sauce, and I was so delicious. I didn't mind at all that the dish was not cooked... we cleaned our plates! W...
12/16/2012
Super easy to make, great if you don't want to cook, and beautiful color! I made adjustments, as did others, and replaced the 3/4 cup almond butter with 1/3 peanut butter to save on $ and on fat...
7/25/2012
Is there a 6th star I can add? The sauce is amazing. Make extra. I had no idea that raw zucchini had such a great texture like al dante noodles. Much better for your body. I omitted the miso and...
12/28/2012
The flavor in this dish is great! This recipe made a LARGE amount. If I make it again, I'll use it as a salad/side dish instead of an entre. As a side salad, it could easily feed 12 people.