Rating: 2.92 stars
13 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 6

These lobster tails are so juicy and very easy to make. My husband loves them. You can add fresh garlic to the stuffing if you are a garlic lover.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C).

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  • Line a baking pan with aluminum foil.

  • Combine cooked lobster meat, bread crumbs, butter, Worcestershire sauce, and salt in a bowl.

  • Fill the empty lobster tails with stuffing and brush with olive oil.

  • Place stuffed lobster tails in the prepared baking pan; bringing the edges of the foil over the tails to cover. Bake until stuffing is completely cooked, about 50 minutes.

Nutrition Facts

472 calories; protein 28.7g; carbohydrates 21.3g; fat 29.9g; cholesterol 156.6mg; sodium 903.2mg. Full Nutrition
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Reviews (15)

Most helpful positive review

Rating: 5 stars
04/15/2012
These were so easy and so decadent to serve for a simple supper. My neighbor thought they took a ton of work...WRONG! I did add garlic to the stuffing other than that I followed the recipe but scaled it back to serve 3. Thank you for a new way to prepare lobster! Read More
(33)

Most helpful critical review

Rating: 1 stars
09/11/2015
The stuffing overwhelms the lobster too much. And the stuffing has too few ingredients you might just as well eat bread crumbs and a stick of butter for supper. Read More
(7)
13 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 6
Rating: 5 stars
04/14/2012
These were so easy and so decadent to serve for a simple supper. My neighbor thought they took a ton of work...WRONG! I did add garlic to the stuffing other than that I followed the recipe but scaled it back to serve 3. Thank you for a new way to prepare lobster! Read More
(33)
Rating: 1 stars
09/11/2015
The stuffing overwhelms the lobster too much. And the stuffing has too few ingredients you might just as well eat bread crumbs and a stick of butter for supper. Read More
(7)
Rating: 1 stars
02/13/2018
I ve never seen stuffed lobster made like this. Butter fly the tail top it with a crabmeat stuffing and bake in the oven for a bit. Put under broiler if you d like the topping a little crunchy. I m from Connecticut. That s how we do stuffed lobster and stuffed shrimp. Read More
(6)
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Rating: 1 stars
02/13/2018
I don't understand: If the lobster tail meat is already cooked why bake it for 50 more minutes?! That would make it tough and rubbery and inedible. Lobster or any seafood only needs to be steamed or broiled until opaque - no more than a mere 10 to 15 minutes. Rule of thumb for seafood: 10-12 minutes per 1-inch of thickness. I like my seafood on the drier side so I cook it for 12-15 mins per 1-inch thickness sorry Chef. Read More
(3)
Rating: 1 stars
02/13/2018
Easy cooked lobster tails: There is something wrong with this recipe. It doesn't take 50 - 60 minutes to bake bread crumbs and COOKED lobster meal. Do mean remove the UNCOOKED meat from the tails then mix w/ the other indigents - then bake? Read More
(2)
Rating: 5 stars
02/13/2018
I've never tried broiling lobster before but since I have a freezer full of Costco's lobster tails I thought I'd take a few minutes to try this recipe for my dinner. Since reading comments about what didnt work or what people didnt like my review is merely my opinion and adjustments inspired by this recipe. Here's what I tried: I took my frozen lobster out of freezer and thawed it in cool salted water. Once thawed I cut the top of the two lobster shells from head to tail and pried the shell apart a little so I could get my butter etc into the meat. When I make this again (very soon) I would take the other reviewers' suggestion and remove the meat as one piece add my oil S&P etc.. THEN put the meat back in the shell to broil. I poured about 1 tbsp of extra virgin olive oil on the bottom of my glass oven safe dish (didnt have tin foil) and added a few slices from a garlic clove into the oil on the bottom of my dish. Place the two tails on top of the oil and garlic. Pour aprox 1/2 tsp of oil onto meat Sprinkle salt & pepper on meat as desired Since I didnt have breadcrumbs and being cautious as not to "over do it" and lose the lobsters flavour; I took a handful of herb/garlic crutons crushed them up then sprinkled onto lobster meat sparingly. I put the rest of the sliced garlic clove into my 1.5 tbsp of butter and microwaved it till melted Pour melted garlic butter onto lobster meat on the top of the bread crumbs/crutons. I added another half garlic clov Read More
(2)
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Rating: 1 stars
02/13/2018
It would be nice to know how big the lobster tails are. 2 cups of bread crumbs with 4 oz tails is a lot different than 2 cups with 8 oz tails. Read More
(1)
Rating: 3 stars
02/13/2018
I substituted panko for the bread crumbs and used half the amount. I added garlic and parsley. Also used half the butter. Also minced some shallots very fine into the panko. I rate it a 5 with my adjustments. Original recipe overwhelms the fish with too much bread crumbs. I think some crab meat would be a good addition like someone else suggested. Read More
(1)
Rating: 4 stars
11/23/2017
This could not have been any easier. I omitted the salt and used panko instead of bread crumbs. I would make this again. Read More