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Easy Baked Stuffed Lobster Tails

Rated as 2.92 out of 5 Stars
1

"These lobster tails are so juicy and very easy to make. My husband loves them. You can add fresh garlic to the stuffing if you are a garlic lover."
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Ingredients

1 h 5 m servings 472
Original recipe yields 8 servings

Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Line a baking pan with aluminum foil.
  3. Combine cooked lobster meat, bread crumbs, butter, Worcestershire sauce, and salt in a bowl.
  4. Fill the empty lobster tails with stuffing and brush with olive oil.
  5. Place stuffed lobster tails in the prepared baking pan; bringing the edges of the foil over the tails to cover. Bake until stuffing is completely cooked, about 50 minutes.

Nutrition Facts


Per Serving: 472 calories; 29.9 21.3 28.7 157 903 Full nutrition

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Reviews

Read all reviews 12
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These were so easy and so decadent to serve for a simple supper. My neighbor thought they took a ton of work...WRONG! I did add garlic to the stuffing, other than that, I followed the recipe but...

Most helpful critical review

The stuffing overwhelms the lobster too much. And the stuffing has too few ingredients, you might just as well eat bread crumbs and a stick of butter for supper.

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These were so easy and so decadent to serve for a simple supper. My neighbor thought they took a ton of work...WRONG! I did add garlic to the stuffing, other than that, I followed the recipe but...

The stuffing overwhelms the lobster too much. And the stuffing has too few ingredients, you might just as well eat bread crumbs and a stick of butter for supper.

I’ve never seen stuffed lobster made like this. Butter fly the tail, top it with a crabmeat stuffing, and bake in the oven for a bit. Put under broiler, if you’d like the topping a little crunch...

I don't understand: If the lobster tail meat is already cooked, why bake it for 50 more minutes?! That would make it tough and rubbery and inedible. Lobster or any seafood only needs to be ste...

I've never tried broiling lobster before but since I have a freezer full of Costco's lobster tails, I thought I'd take a few minutes to try this recipe for my dinner. Since reading comments abou...

Easy cooked lobster tails: There is something wrong with this recipe. It doesn't take 50 - 60 minutes to bake bread crumbs and COOKED lobster meal. Do mean remove the UNCOOKED meat from the tail...

It would be nice to know how big the lobster tails are. 2 cups of bread crumbs with 4 oz tails is a lot different than 2 cups with 8 oz tails.

I substituted panko for the bread crumbs and used half the amount. I added garlic and parsley. Also, used half the butter. Also, minced some shallots very fine into the panko. I rate it a 5 with...

This was amazing! The first time I make any recipe for the first time, I follow it exactly. Then after eating it, I may tweak it a little. I will be making this again! There are a lot of Friday...