13 Ratings
  • 1 star values: 6
  • 5 star values: 5
  • 3 star values: 1
  • 4 star values: 1

These lobster tails are so juicy and very easy to make. My husband loves them. You can add fresh garlic to the stuffing if you are a garlic lover.

nsaidi
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 325 degrees F (165 degrees C).

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  • Line a baking pan with aluminum foil.

  • Combine cooked lobster meat, bread crumbs, butter, Worcestershire sauce, and salt in a bowl.

  • Fill the empty lobster tails with stuffing and brush with olive oil.

  • Place stuffed lobster tails in the prepared baking pan; bringing the edges of the foil over the tails to cover. Bake until stuffing is completely cooked, about 50 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

472 calories; 29.9 g total fat; 157 mg cholesterol; 903 mg sodium. 21.3 g carbohydrates; 28.7 g protein; Full Nutrition


Reviews (12)

Read All Reviews
13 Ratings
  • 1 star values: 6
  • 5 star values: 5
  • 3 star values: 1
  • 4 star values: 1