Crepes may be prepared in advance and refrigerated or frozen in a zippered freezer bag. If frozen, thaw at room temperature. To take the chill off, fill crepes, place in a baking dish, cover with foil, warm at a low temperature in the oven, and garnish as desired. This makes 12 crepes, and although you may not need that many, it's nice to have them on hand in the freezer. Preparing the crepes takes more time than filling them, so it's nice to be able to just pull out a few at a time, thaw, fill, and you have a quick and great-looking dessert!