State Fair Crepes
You find some pretty strange food combinations at state fairs, and this might be one that shows up one day. But for now, you're one step ahead. These flavors blend harmoniously, and a dollop of whipped cream or scoop of ice cream wouldn't hurt either.
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Recipe Summary
Ingredients
Directions
Cook's Note:
Crepes may be prepared in advance and refrigerated or frozen in a zippered freezer bag. If frozen, thaw at room temperature. To take the chill off, fill crepes, place in a baking dish, cover with foil, warm at a low temperature in the oven, and garnish as desired. This makes 12 crepes, and although you may not need that many, it's nice to have them on hand in the freezer. Preparing the crepes takes more time than filling them, so it's nice to be able to just pull out a few at a time, thaw, fill, and you have a quick and great-looking dessert!