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Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette

Rated as 4.63 out of 5 Stars

"A delicious, colorful, sweet and spicy salad with diced chicken, a mango pico de gallo salsa, blue cheese, and cranberries in a wonderful chipotle lime vinaigrette. It's almost too pretty to eat...almost."
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Ingredients

30 m servings 317 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Mix mango, tomatoes, onion, jalapeno pepper, cilantro, and juice of 1 lime in a large bowl; set aside.
  2. Whisk olive oil, 1/4 cup lime juice, sugar, chipotle chile powder, cumin, and garlic powder together in a bowl; set aside.
  3. Toss spinach leaves, broccoli coleslaw mix, chicken, red, green, and yellow bell peppers, cranberries, and pecans together in a large bowl.
  4. Spread mango salsa and blue cheese on top.
  5. Drizzle lime dressing over salad and toss before serving.

Footnotes

  • Cook's Note:
  • I recommend prechopping bell peppers and salsa ingredients in advance to save time. I also recommend using a broccoli slaw mix that includes shredded carrots and red cabbage because it makes for a beautifully colorful salad.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 317 calories; 22.3 g fat; 25 g carbohydrates; 7.6 g protein; 14 mg cholesterol; 110 mg sodium. Full nutrition

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Reviews

Read all reviews 29
  1. 35 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I am the submitter of this recipe. It is one of my all-time favorite recipes. I created this the day after a fajita dinner with mango salsa. So the salsa was pre made and the bell peppers wer...

Most helpful critical review

Definitely took longer than 30 mins. It was good.

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I am the submitter of this recipe. It is one of my all-time favorite recipes. I created this the day after a fajita dinner with mango salsa. So the salsa was pre made and the bell peppers wer...

Pretty darn good recipe. Definitely worth making again. I recommend using Heirloom tomatoes instead of Roma. I also recommend getting the freshest, juiciest mango you can and then, lastly, I ...

Wow, this salad tastes great and is so tropical - but gets 4 stars for being time consuming and expensive to make! I changed a few things up, but kept most ingredients the same. I made the mango...

Amazing salad, lots of flavor. Takes lots of work but worth it

AMAZING!!! Must have. I now use the salad dressing for other salads as well.

I thought this was very good and healthy. I did chop all the veggies the day before to save time. Grilled the chicken and it was delish! Also, it didn't specify the type of onion so I used red a...

I followed the recipe exactly - it has a wonderful medly of flavors. Next time I may chop up and add some iceberg lettuce just to give it a little crunch.

Definitely took longer than 30 mins. It was good.

This recipe was a winner; tangy, tasty and just involved a whole lot of chopping but super easy to make. We followed the recipe exactly.