Half Time Hoisin Chicken Wings

4.7
(57)

These are wonderfully delicious, spicy, sweet, salty, sticky Asian-style chicken wings. The garlic and ginger-spiced hoisin and teriyaki sauces, combined with the brown sugar and hot garlic chili sauce, make these wings fly off the platter! They make a great appetizer or light meal for watching the big game. They are excellent served with extra sauce as a dipping sauce or with an Asian slaw.

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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
8
Yield:
8 servings

Ingredients

  • cooking spray

  • ½ cup hoisin sauce

  • cup low sodium teriyaki sauce

  • ¼ cup brown sugar

  • 2 cloves garlic, minced

  • 1 tablespoon grated fresh ginger

  • 1 tablespoon chile-garlic sauce, or to taste

  • 3 pounds chicken wings, cut apart at joints, wing tips discarded

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Spray a baking sheet with cooking spray.

  3. Whisk together hoisin sauce, teriyaki sauce, brown sugar, garlic, ginger, and chili-garlic sauce in a bowl.

  4. Arrange chicken wing pieces on the prepared baking sheet.

  5. Brush chicken with hoisin sauce mixture.

  6. Bake in the preheated oven until chicken wings are no longer pink in the center, 20 to 25 minutes on each side, basting every 15 minutes.

Cook's Note:

I reduced the sugar by half based on feedback. Hoisin sauce can usually be found in the international foods aisle of large grocery stores or in Asian markets. The recipe works well for chicken drummettes also.

Nutrition Facts (per serving)

194 Calories
9g Fat
16g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 194
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 12%
Cholesterol 36mg 12%
Sodium 546mg 24%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 2%
Total Sugars 12g
Protein 12g
Vitamin C 1mg 4%
Calcium 20mg 2%
Iron 1mg 5%
Potassium 147mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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