Tangy Sweet Potato Fries

These were delicious! I cut mine into fries rather than wedges. My husband even ate and enjoyed them though he has told me many times he doesn't like like sweet potatoes.

Wowza. I cut the sweet potatos into fries. The first indication that this was the ride side dish for the evening was the awesome aroma that filled my kitchen. I understood from the get-go that ...

These easy to make sweet potatoes are a great snack! I'll be making these again soon! If you want an interesting flavor to compliment the potatoes, add a sprinkle of chilotle pepper seasoning!

These didn't not come out for me very well. I tried them in the oven on a pan covered with foil and they stuck to the foil - even with the foil oiled. Took them off the foil and they finished o...

I'm rating this for my hubby. He loved these. If you have problems with them sticking, just bake them on parchment paper! That solves the problem. I made him just one small sweet potato cut ...

I did a simple variation of this recipe when I combined the Tangy Italian dressing, Parmesean Cheese, Garlic powder and pepper in a glass baking dish and mixed it all up into a slurry. I pre-coo...

Good recipe!!! Instead of wedges, I cut them into 1/4 inch thick slices and cooked them on a veggie screen on the grill at 375 degrees for 15 min. then turned and continued cooking another 5 min...

These are awesome!

Pretty good. Lined a pan with parchment paper and cut them into fries. Put them on a low broil for a couple minutes at the end to crisp them up. No soggy fries.