These turned my non-sweet potato-loving husband into a 'that's my favorite dish' kind of man!

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Spray a baking sheet with cooking spray.

  • Mix sweet potato wedges, Italian dressing, 1/4 cup Parmesan cheese, and garlic powder together in a bowl until sweet potatoes are evenly coated. Season with black pepper.

  • Arrange potato wedges on the prepared baking sheet.

  • Bake in the preheated oven for 15 to 20 minutes, then flip potatoes over; continue baking until easily pierced with a fork, 15 to 20 minutes more.

  • Sprinkle sweet potato fries with the remaining 1 tablespoon Parmesan cheese to serve.

Nutrition Facts

291 calories; protein 5.5g; carbohydrates 48.1g; fat 8.7g; cholesterol 3.7mg; sodium 523.1mg. Full Nutrition
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Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/11/2012
These were delicious! I cut mine into fries rather than wedges. My husband even ate and enjoyed them though he has told me many times he doesn't like like sweet potatoes. Read More
(26)

Most helpful critical review

Rating: 3 stars
09/17/2012
These didn't not come out for me very well. I tried them in the oven on a pan covered with foil and they stuck to the foil - even with the foil oiled. Took them off the foil and they finished okay. Finished the batch by frying. You really have to watch them or they will burn. Part of the problem was that I couldn't get an even cut because the sweet potato is hard. They were okay but not great and Huny didn't give me a thumb's up to keep them on the menu. Read More
(7)
37 Ratings
  • 5 star values: 25
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 1
Rating: 5 stars
03/11/2012
These were delicious! I cut mine into fries rather than wedges. My husband even ate and enjoyed them though he has told me many times he doesn't like like sweet potatoes. Read More
(26)
Rating: 5 stars
11/09/2012
Wowza. I cut the sweet potatos into fries. The first indication that this was the ride side dish for the evening was the awesome aroma that filled my kitchen. I understood from the get-go that these are baked not fried so they are not hard and crunchy. But the flavor and the fact that these are way more healthy than fried french fries keeps these on my "must" list. I served with a side of aioli sauce. Nice and easy recipe! Read More
(21)
Rating: 5 stars
03/10/2012
These easy to make sweet potatoes are a great snack! I'll be making these again soon! If you want an interesting flavor to compliment the potatoes add a sprinkle of chilotle pepper seasoning! Read More
(17)
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Rating: 3 stars
09/16/2012
These didn't not come out for me very well. I tried them in the oven on a pan covered with foil and they stuck to the foil - even with the foil oiled. Took them off the foil and they finished okay. Finished the batch by frying. You really have to watch them or they will burn. Part of the problem was that I couldn't get an even cut because the sweet potato is hard. They were okay but not great and Huny didn't give me a thumb's up to keep them on the menu. Read More
(7)
Rating: 5 stars
11/12/2012
I'm rating this for my hubby. He loved these. If you have problems with them sticking just bake them on parchment paper! That solves the problem. I made him just one small sweet potato cut in medallion slices. Rather than measure out the adjustments in exact proportions I just used all the ingredients to eye but following the directions as written. He loved them and wants them again! Thanks for the recipe! Read More
(6)
Rating: 5 stars
07/19/2012
I did a simple variation of this recipe when I combined the Tangy Italian dressing Parmesean Cheese Garlic powder and pepper in a glass baking dish and mixed it all up into a slurry. I pre-cooked the potatoes in the Microwave then sliced them into wedges or large fries. I then coated them in the dressing mix and placed them onto a preheated BBQ grill along with the meat I was cooking at that time. It was a great meal. Read More
(5)
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Rating: 5 stars
07/02/2012
Good recipe!!! Instead of wedges I cut them into 1/4 inch thick slices and cooked them on a veggie screen on the grill at 375 degrees for 15 min. then turned and continued cooking another 5 minutes. The seasoning is just right and even folks who don't think they like sweet potatoes will eat these! Read More
(4)
Rating: 5 stars
04/04/2012
These are awesome! Read More
(3)
Rating: 4 stars
02/16/2013
Pretty good. Lined a pan with parchment paper and cut them into fries. Put them on a low broil for a couple minutes at the end to crisp them up. No soggy fries. Read More
(2)
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