These were delicious! I cut mine into fries rather than wedges. My husband even ate and enjoyed them though he has told me many times he doesn't like like sweet potatoes.
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These didn't not come out for me very well. I tried them in the oven on a pan covered with foil and they stuck to the foil - even with the foil oiled. Took them off the foil and they finished okay. Finished the batch by frying. You really have to watch them or they will burn. Part of the problem was that I couldn't get an even cut because the sweet potato is hard. They were okay but not great and Huny didn't give me a thumb's up to keep them on the menu.
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These were delicious! I cut mine into fries rather than wedges. My husband even ate and enjoyed them though he has told me many times he doesn't like like sweet potatoes.
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Wowza. I cut the sweet potatos into fries. The first indication that this was the ride side dish for the evening was the awesome aroma that filled my kitchen. I understood from the get-go that these are baked not fried so they are not hard and crunchy. But the flavor and the fact that these are way more healthy than fried french fries keeps these on my "must" list. I served with a side of aioli sauce. Nice and easy recipe!
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These easy to make sweet potatoes are a great snack! I'll be making these again soon! If you want an interesting flavor to compliment the potatoes add a sprinkle of chilotle pepper seasoning!
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These didn't not come out for me very well. I tried them in the oven on a pan covered with foil and they stuck to the foil - even with the foil oiled. Took them off the foil and they finished okay. Finished the batch by frying. You really have to watch them or they will burn. Part of the problem was that I couldn't get an even cut because the sweet potato is hard. They were okay but not great and Huny didn't give me a thumb's up to keep them on the menu.
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I'm rating this for my hubby. He loved these. If you have problems with them sticking just bake them on parchment paper! That solves the problem. I made him just one small sweet potato cut in medallion slices. Rather than measure out the adjustments in exact proportions I just used all the ingredients to eye but following the directions as written. He loved them and wants them again! Thanks for the recipe!
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I did a simple variation of this recipe when I combined the Tangy Italian dressing Parmesean Cheese Garlic powder and pepper in a glass baking dish and mixed it all up into a slurry. I pre-cooked the potatoes in the Microwave then sliced them into wedges or large fries. I then coated them in the dressing mix and placed them onto a preheated BBQ grill along with the meat I was cooking at that time. It was a great meal.
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Good recipe!!! Instead of wedges I cut them into 1/4 inch thick slices and cooked them on a veggie screen on the grill at 375 degrees for 15 min. then turned and continued cooking another 5 minutes. The seasoning is just right and even folks who don't think they like sweet potatoes will eat these!
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Pretty good. Lined a pan with parchment paper and cut them into fries. Put them on a low broil for a couple minutes at the end to crisp them up. No soggy fries.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
These were delicious! I cut mine into fries rather than wedges. My husband even ate and enjoyed them though he has told me many times he doesn't like like sweet potatoes.
Wowza. I cut the sweet potatos into fries. The first indication that this was the ride side dish for the evening was the awesome aroma that filled my kitchen. I understood from the get-go that these are baked not fried so they are not hard and crunchy. But the flavor and the fact that these are way more healthy than fried french fries keeps these on my "must" list. I served with a side of aioli sauce. Nice and easy recipe!
These easy to make sweet potatoes are a great snack! I'll be making these again soon! If you want an interesting flavor to compliment the potatoes add a sprinkle of chilotle pepper seasoning!
These didn't not come out for me very well. I tried them in the oven on a pan covered with foil and they stuck to the foil - even with the foil oiled. Took them off the foil and they finished okay. Finished the batch by frying. You really have to watch them or they will burn. Part of the problem was that I couldn't get an even cut because the sweet potato is hard. They were okay but not great and Huny didn't give me a thumb's up to keep them on the menu.
I'm rating this for my hubby. He loved these. If you have problems with them sticking just bake them on parchment paper! That solves the problem. I made him just one small sweet potato cut in medallion slices. Rather than measure out the adjustments in exact proportions I just used all the ingredients to eye but following the directions as written. He loved them and wants them again! Thanks for the recipe!
I did a simple variation of this recipe when I combined the Tangy Italian dressing Parmesean Cheese Garlic powder and pepper in a glass baking dish and mixed it all up into a slurry. I pre-cooked the potatoes in the Microwave then sliced them into wedges or large fries. I then coated them in the dressing mix and placed them onto a preheated BBQ grill along with the meat I was cooking at that time. It was a great meal.
Good recipe!!! Instead of wedges I cut them into 1/4 inch thick slices and cooked them on a veggie screen on the grill at 375 degrees for 15 min. then turned and continued cooking another 5 minutes. The seasoning is just right and even folks who don't think they like sweet potatoes will eat these!
Pretty good. Lined a pan with parchment paper and cut them into fries. Put them on a low broil for a couple minutes at the end to crisp them up. No soggy fries.
