-
-
My review
Tangy Sweet Potato Fries
rparten
"These turned my non-sweet potato-loving husband into a 'that's my favorite dish' kind of man!"
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 291 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat the oven to 375 degrees F (190 degrees C).
- Spray a baking sheet with cooking spray.
- Mix sweet potato wedges, Italian dressing, 1/4 cup Parmesan cheese, and garlic powder together in a bowl until sweet potatoes are evenly coated. Season with black pepper.
- Arrange potato wedges on the prepared baking sheet.
- Bake in the preheated oven for 15 to 20 minutes, then flip potatoes over; continue baking until easily pierced with a fork, 15 to 20 minutes more.
- Sprinkle sweet potato fries with the remaining 1 tablespoon Parmesan cheese to serve.
Nutrition Facts
Per Serving: 291 calories; 8.7 g fat; 48.1 g carbohydrates; 5.5 g protein; 4 mg cholesterol; 523 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2134 Ratings
-
-
-
-
-
Most helpful positive review
3/11/2012
These were delicious! I cut mine into fries rather than wedges. My husband even ate and enjoyed them though he has told me many times he doesn't like like sweet potatoes.
Most helpful critical review
9/16/2012
These didn't not come out for me very well. I tried them in the oven on a pan covered with foil and they stuck to the foil - even with the foil oiled. Took them off the foil and they finished o...
Most helpful
Most positive
Least positive
Newest
3/11/2012
These were delicious! I cut mine into fries rather than wedges. My husband even ate and enjoyed them though he has told me many times he doesn't like like sweet potatoes.
11/9/2012
Wowza. I cut the sweet potatos into fries. The first indication that this was the ride side dish for the evening was the awesome aroma that filled my kitchen. I understood from the get-go that ...
3/10/2012
These easy to make sweet potatoes are a great snack! I'll be making these again soon! If you want an interesting flavor to compliment the potatoes, add a sprinkle of chilotle pepper seasoning!
9/16/2012
These didn't not come out for me very well. I tried them in the oven on a pan covered with foil and they stuck to the foil - even with the foil oiled. Took them off the foil and they finished o...
11/12/2012
I'm rating this for my hubby. He loved these. If you have problems with them sticking, just bake them on parchment paper! That solves the problem. I made him just one small sweet potato cut ...
7/19/2012
I did a simple variation of this recipe when I combined the Tangy Italian dressing, Parmesean Cheese, Garlic powder and pepper in a glass baking dish and mixed it all up into a slurry. I pre-coo...
7/2/2012
Good recipe!!! Instead of wedges, I cut them into 1/4 inch thick slices and cooked them on a veggie screen on the grill at 375 degrees for 15 min. then turned and continued cooking another 5 min...
2/16/2013
Pretty good. Lined a pan with parchment paper and cut them into fries. Put them on a low broil for a couple minutes at the end to crisp them up. No soggy fries.