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My review
Mom's Ranger Cookies
Tammy Woodard
"Mom makes these and I love them so I thought I'd share them with you. They don't stay around long! They are soft and yummy and kids love them."
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Ingredients
1 h servings 110 calsOriginal recipe yields 48 servings (4 dozen cookies)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C).
- Beat butter, brown sugar, and white sugar together in a bowl until creamy.
- Beat in eggs and vanilla extract until smooth.
- In a separate bowl, whisk together both amounts of flour, salt, baking soda, and baking powder. Mix flour mixture into the liquid ingredients.
- Gently mix rolled oats, corn flakes, and coconut into the dough until thoroughly combined.
- Drop the dough by tablespoons onto baking sheets.
- Bake in the preheated oven until the cookies are light golden brown, 10 to 12 minutes.
- Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
Per Serving: 110 calories; 4.5 g fat; 16.3 g carbohydrates; 1.4 g protein; 18 mg cholesterol; 95 mg sodium. Full nutrition
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Reviews
Read all reviews 1517 Ratings
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Most helpful positive review
3/9/2012
This recipe has also been passed down from my Great Grandmother & is a family favorite. We always called them Texas Ranger Cookies, although no one from my family has ever lived in TX. Instead...
Most helpful critical review
7/13/2012
I found that these had way too much baking soda, it is almost all I can taste :( I can tell that with the soda reduced though they will be amazing so I will be trying it again but maybe with onl...
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3/9/2012
This recipe has also been passed down from my Great Grandmother & is a family favorite. We always called them Texas Ranger Cookies, although no one from my family has ever lived in TX. Instead...
4/16/2012
These are wonderfully fabulous! Soft, but interestingly crispy texture. I read the other reviews & couldn't help but giggle. There is NO WAY these could have gotten a bad review - not to be offe...
3/13/2012
quick to make, and very tasty. To make clean-up easier, I simply mixed the first ingredients, then added the dry in the same bowl. It was a one bowl cookie. Added raisins since they were on ...
7/13/2012
I found that these had way too much baking soda, it is almost all I can taste :( I can tell that with the soda reduced though they will be amazing so I will be trying it again but maybe with onl...
3/24/2012
These were just mediocre. I found them to be very dry. Nothing special at all. Will not make again.
3/18/2012
I used all of the same ingredients and added Craisins (we like the tartness of them). They were fabulous. I didn't have regular corn flakes but the sugar frosted flakes worked just great as we...
3/28/2015
I have made these cookies for years, and they are a family favorite. One thing I do to make them extra good, is to make a glaze of confectioner's sugar and fresh orange juice and frost each cook...
5/6/2018
Excellent! We left out the coconut this time simply bc we were out. Still amazing. These have a tenderness and a crisp! The Frosted Flakes hmgive it such a unique texture. We never add cinna...