Rating: 4 stars
21 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

Mom makes these and I love them so I thought I'd share them with you. They don't stay around long! They are soft and yummy and kids love them.

Recipe Summary

cook:
10 mins
additional:
30 mins
total:
1 hr
prep:
20 mins
Servings:
48
Yield:
4 dozen cookies
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Beat butter, brown sugar, and white sugar together in a bowl until creamy.

  • Beat in eggs and vanilla extract until smooth.

  • In a separate bowl, whisk together both amounts of flour, salt, baking soda, and baking powder. Mix flour mixture into the liquid ingredients.

  • Gently mix rolled oats, corn flakes, and coconut into the dough until thoroughly combined.

  • Drop the dough by tablespoons onto baking sheets.

  • Bake in the preheated oven until the cookies are light golden brown, 10 to 12 minutes.

  • Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

110 calories; protein 1.4g; carbohydrates 16.3g; fat 4.5g; cholesterol 17.9mg; sodium 95.3mg. Full Nutrition
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