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Strawberry Delight
May 06, 2015

A recipe for strawberry trifle very similar to this has been in my family for years. The changes we make are: 1) mix your torn angel food cake with one quart sweetened sliced strawberries, 2) instead of Cool Whip we whip our own cream, this cuts down on the sweetness of the desert, 3) the cream cheese is mixed with the confectioner's sugar and the whipped cream is then folded in. When layering the cake fresh strawberries sliced are always their own layer. Delicious! I believe the best thing about this recipe is its' diversity.

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