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Strawberry Delight
March 23, 2012

I'm rating this 5 stars on taste. I took this to work and had several requests for the recipe and no leftovers. The cream filling made with cream cheese is a nice change from the usual pudding. I used plain yogurt instead of sour cream and used a combination of strawberries and blackberries. I also only used 3/4 of an angel food cake, but all the cream filling. This completely filled my trifle bowl. I guess I need a bigger bowl, but everyone seemed happy with the proportions. Thanks for a keeper!

  1. 19 Ratings

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