Strawberry Delight

Rating: 4.74 stars
19 Ratings
  • 5 star values: 16
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A delightful strawberry dessert that is sure to be eaten quickly.

By Buckeye chef wannabe

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Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
12
Yield:
12 servings
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Cream together cream cheese and white sugar in a bowl until smooth. Stir in sour cream, almond extract, and 1/2 teaspoon vanilla extract.

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  • Fold remaining 1 teaspoon vanilla extract and confectioners' sugar into thawed whipped topping in a separate bowl until thoroughly combined.

  • Gently fold the whipped topping mixture into the cream cheese mixture until combined.

  • Layer the bottom of a glass serving bowl with 1/4 angel food cake pieces. Top with 1/4 cream mixture and a layer of strawberries; continue layering three more times until all the cake and cream mixture is used. Finish with a layer of strawberries. Chill until ready to serve.

Nutrition Facts

Per Serving:
424 calories; protein 6g; carbohydrates 52.3g; fat 22.3g; cholesterol 49.5mg; sodium 338.8mg. Full Nutrition
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Reviews (18)

Read More Reviews

Most helpful positive review

Pam Ziegler Lutz
Rating: 5 stars
03/23/2012
I'm rating this 5 stars on taste. I took this to work and had several requests for the recipe and no leftovers. The cream filling made with cream cheese is a nice change from the usual pudding. I used plain yogurt instead of sour cream and used a combination of strawberries and blackberries. I also only used 3/4 of an angel food cake but all the cream filling. This completely filled my trifle bowl. I guess I need a bigger bowl but everyone seemed happy with the proportions. Thanks for a keeper! Read More
Helpful
(11)

Most helpful critical review

JaymeShimomura
Rating: 3 stars
05/02/2012
Very easy recipe but the cream is a little too sweet for my liking. Maybe I'll add less sugar next time. I will definitely be making this again though. Read More
Helpful
(4)
19 Ratings
  • 5 star values: 16
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Pam Ziegler Lutz
Rating: 5 stars
03/23/2012
I'm rating this 5 stars on taste. I took this to work and had several requests for the recipe and no leftovers. The cream filling made with cream cheese is a nice change from the usual pudding. I used plain yogurt instead of sour cream and used a combination of strawberries and blackberries. I also only used 3/4 of an angel food cake but all the cream filling. This completely filled my trifle bowl. I guess I need a bigger bowl but everyone seemed happy with the proportions. Thanks for a keeper! Read More
Helpful
(11)
JaymeShimomura
Rating: 3 stars
05/01/2012
Very easy recipe but the cream is a little too sweet for my liking. Maybe I'll add less sugar next time. I will definitely be making this again though. Read More
Helpful
(4)
Susan DuPont
Rating: 5 stars
04/21/2012
WONDERFUL! Light refreshing and not too sweet. Read More
Helpful
(4)
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Mikhael P.
Rating: 5 stars
05/06/2015
A recipe for strawberry trifle very similar to this has been in my family for years. The changes we make are: 1) mix your torn angel food cake with one quart sweetened sliced strawberries, 2) instead of Cool Whip we whip our own cream, this cuts down on the sweetness of the desert, 3) the cream cheese is mixed with the confectioner's sugar and the whipped cream is then folded in. When layering the cake fresh strawberries sliced are always their own layer. Delicious! I believe the best thing about this recipe is its' diversity. Read More
Helpful
(2)
Mynoahleo
Rating: 5 stars
11/27/2014
I've prepared this dish twice now and it is by far my husband's favorite dessert. It's always a hit with the whole family. The first time I made this with blackberries because my son was out of town (he's allergic to them). The second time I substituted raspberries and I think I liked it even better. Read More
Helpful
(1)
Debbie
Rating: 5 stars
11/18/2015
I made per the recipe but just added a touch of powdered sugar to the strawberries since they were bitter. It tasted great and I look forward to serving it to a crowd. Read More
Helpful
(1)
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Alanel
Rating: 5 stars
04/21/2013
Perfect in Lg Wine Glasses for the kids formal Prom Dinner...easy quick and delicious Read More
Helpful
(1)
Khytiana Wilkerson
Rating: 5 stars
10/10/2018
i doubled it because of the amount of people i was feeding Read More
JoanS8849
Rating: 3 stars
09/16/2014
This was good but not great. Read More
More Reviews
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