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Chocolate-Peanut Butter Bonbons from JELL-O

"Little cups of creamy chocolate are dipped into peanut-buttery chocolate and nuts in these pretty little bite-size treats."
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20 m servings 89 cals
Original recipe yields 24 servings

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  • Prep

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  1. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in COOL WHIP.
  2. Spoon into resealable plastic bag; cut small corner from bottom of bag. Pipe about 1 Tbsp. pudding mixture into each of 24 paper-lined mini muffin cups; stand pretzel in each cup. Freeze 2 hours or until firm.
  3. Peel liners off bonbons.
  4. Melt dipping chocolate as directed on pkg.; stir in peanut butter until melted. Dip bottom halves of bonbons in chocolate, then in nuts. Let stand until chocolate is firm. Keep frozen.

Nutrition Facts

Per Serving: 89 calories; 4.2 g fat; 10.7 g carbohydrates; 2.2 g protein; 6 mg cholesterol; 211 mg sodium. Full nutrition

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I made these for a get together at work, and they were a huge hit!! Everyone loved them. Plus they are really easy to make. I will be making these again:)