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My review
Chocolate-Peanut Butter Bonbons from JELL-O
JELL-O
"Little cups of creamy chocolate are dipped into peanut-buttery chocolate and nuts in these pretty little bite-size treats."
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Ingredients
20 m servings 133Original recipe yields 24 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in COOL WHIP.
- Spoon into resealable plastic bag; cut small corner from bottom of bag. Pipe about 1 Tbsp. pudding mixture into each of 24 paper-lined mini muffin cups; stand pretzel in each cup. Freeze 2 hours or until firm.
- Peel liners off bonbons.
- Melt dipping chocolate as directed on pkg.; stir in peanut butter until melted. Dip bottom halves of bonbons in chocolate, then in nuts. Let stand until chocolate is firm. Keep frozen.
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9/3/2012
I made these for a get together at work, and they were a huge hit!! Everyone loved them. Plus they are really easy to make. I will be making these again:)