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Tonya's Rich and Creamy Beef Stroganoff
Reviews:
January 14, 2017

This is the closest recipe I could find to the one I lost but had made for years. The only difference I can remember is that I never added hot sauce, used canned mushrooms instead of fresh, beef stock or broth instead of consume and usually used top round cut into strips, which of course had to be simmered much longer. Otherwise, too close to quibble about and delicious. Thanks for posting.

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