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Raspberry-Pomegranate Jellies

Rated as 4.27 out of 5 Stars

"These fruity, bite-size gems are a sweet treat any time of day."
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Ingredients

15 m servings 77 cals
Original recipe yields 12 servings

Directions

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  • Prep

  • Ready In

  1. Sprinkle unflavored gelatine over water in small bowl; let stand 1 min. Mix 1/4 cup sugar and cornstarch in medium saucepan. Gradually whisk in juice and unflavored gelatine until blended. Bring to boil on medium heat; cook 5 min., stirring constantly. Remove from heat. Add dry gelatin mixes; stir 2 min. until completely dissolved.
  2. Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
  3. Unmold. Cut into 24 pieces. Coat with remaining sugar just before serving.

Nutrition Facts


Per Serving: 77 calories; 0 g fat; 20.1 g carbohydrates; 0.7 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Not exactly a gumdrop consistency, more like a really firm jiggler. The flavor is good, but a bit sweet. I'm interested to try with less sugar and sugar free jello. Overall very quick, and wo...

Most helpful critical review

The flavor of these little bites was just fine, but I was not so impressed with the texture. I hoped for a texture like something closer to lemon bars, but these are more like hard Jello (duh). ...

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Not exactly a gumdrop consistency, more like a really firm jiggler. The flavor is good, but a bit sweet. I'm interested to try with less sugar and sugar free jello. Overall very quick, and wo...

The flavor of these little bites was just fine, but I was not so impressed with the texture. I hoped for a texture like something closer to lemon bars, but these are more like hard Jello (duh). ...

These are so fun and pretty tasty to boot! I used apple juice instead of pomegranate (too expensive) and I use cherry and orange JELL-O gelatins. Perhaps adding a fruit puree would make it more ...

We like the flavor in these, but like other reviewers, we are a tad disappointed in the texture. Despite our childlike tendencies with other things, my husband and I aren't too picky about jell...

Everyone loved these for Easter. I used different ingredients with the basic recipe and they came out great! I tried blueberry cranberry juice with both orange and strawberry flavored jello. Ver...

Yummy! My kids loved them.