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Quick Cake Bites

Rated as 5 out of 5 Stars
 made it  |  0 reviews   |   photos

"Pound-cake squares filled with a creamy, lemon filling and drizzled with white frosting make delicious, bite-size sandwich treats!"
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20 m servings 290 cals
Original recipe yields 12 servings


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  • Prep

  • Ready In

  1. Trim rounded edges from cake; discard trimmings or reserve for snacking. Cut cake into 24 (1/4-inch-thick) slices.
  2. Beat pudding mix and milk with whisk; spread onto half the cake slices. Cover with remaining cake slices. Cut in half. Place in single layer on waxed paper-covered baking sheet.
  3. Microwave frosting in microwaveable bowl on HIGH 35 sec.; stir. Pour over cake pieces. Refrigerate 30 min. or until firm.

Nutrition Facts

Per Serving: 290 calories; 11.4 g fat; 46 g carbohydrates; 1.9 g protein; 57 mg cholesterol; 274 mg sodium. Full nutrition

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