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Quick Cake Bites

Rated as 5 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"Pound-cake squares filled with a creamy, lemon filling and drizzled with white frosting make delicious, bite-size sandwich treats!"
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Ingredients

20 m servings 290
Original recipe yields 12 servings

Directions

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  1. Trim rounded edges from cake; discard trimmings or reserve for snacking. Cut cake into 24 (1/4-inch-thick) slices.
  2. Beat pudding mix and milk with whisk; spread onto half the cake slices. Cover with remaining cake slices. Cut in half. Place in single layer on waxed paper-covered baking sheet.
  3. Microwave frosting in microwaveable bowl on HIGH 35 sec.; stir. Pour over cake pieces. Refrigerate 30 min. or until firm.

Nutrition Facts


Per Serving: 290 calories; 11.4 46 1.9 57 274 Full nutrition

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