Rating: 4 stars
12 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

Two layers of orange creaminess on top of a graham cracker crust make a bright and refreshing dessert.

Recipe Summary

total:
30 mins
prep:
30 mins
Servings:
9
Yield:
9 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix graham crumbs and butter; press onto bottom of 8-inch square pan. Refrigerate until ready to use.

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  • Microwave juice in microwaveable measuring cup on HIGH 1 min. Add to gelatin mix in small bowl; stir 2 min. until completely dissolved. Gradually add to half the cream cheese in medium bowl, beating with mixer after each addition until blended. Whisk in 1 cup COOL WHIP; spread over crust. Freeze while preparing next layer.

  • Beat remaining cream cheese and milk in separate medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in remaining COOL WHIP and zest; spread over gelatin layer. Refrigerate 3 hours.

Nutrition Facts

249 calories; protein 2.7g; carbohydrates 25.5g; fat 15g; cholesterol 36mg; sodium 326.2mg. Full Nutrition
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