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Marshmallow Crispy Lemon Pie

Rated as 3.56 out of 5 Stars

"A crispy, lemon crust is filled with lemon pudding, and garnished with fresh strawberry halves in this pretty and festive dessert."
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Ingredients

15 m servings 187 cals
Original recipe yields 10 servings

Directions

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  • Prep

  • Ready In

  1. Microwave butter in large microwaveable bowl on HIGH 30 sec. or until melted. Add dry gelatin mix and marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is blended, stirring after 45 sec. Add cereal; mix well.
  2. Press cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
  3. Beat pudding mix and milk with whisk 2 min.; pour into crust. Refrigerate 2 hours or until firm. Garnish with strawberries.

Nutrition Facts


Per Serving: 187 calories; 2.6 g fat; 40.2 g carbohydrates; 3.1 g protein; 8 mg cholesterol; 260 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 9 Ratings

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Most helpful positive review

Just made this & it looks beautiful !!! (It's too early to cut or taste yet). I really enjoy lemon & I also like rice crispy squares. I'll edit this review after we have it for dessert. I'...

Most helpful critical review

I love the concept of this dessert however, I felt the filling was not the appropriate consistency for the crust. Of couse, after my family was finished there were only crumbs remaining. In all ...

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Just made this & it looks beautiful !!! (It's too early to cut or taste yet). I really enjoy lemon & I also like rice crispy squares. I'll edit this review after we have it for dessert. I'...

I made this with a layer of cream cheese, powdered sugar, and sour cream between the rice crispies and the pudding. With that addition, I would give this five starts.

I love the concept of this dessert however, I felt the filling was not the appropriate consistency for the crust. Of couse, after my family was finished there were only crumbs remaining. In all ...

I made this recipe for my family and I followed the directions completely other than the fact I had to use cook and serve jello pudding rather than instant(my local store didn't have any). It wa...

I made this according to recipe. The filling wasn't the right texture mixed with the rice crispy treat crust. It was too sweet... and sweet in an unnatural way. I did add kiwis and marshmallows ...

I love the lemon flavor, but I'm just not sure that the pudding and rice krispy textures go together. The krispies do, of course, soften up and get more chewy as the the pie sits. Unfortunately,...

Absolutely amazing!!! My fiance LOVED this and he doesn't really like fruity pies. YUMMY! :) I am making it again this weekend. I can't wait to try it using different flavors!

Pretty good! Very yummy and great treat!!

Made this for my husband and myself, we were very discouraged , it was a sticky mess, couldn't eat it with a fork and to hold it was messy . Won't make it again