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Chocolate-Glazed Turtle Pie

"This rich and delicious pie layers caramel, chopped pecans, and lots of creamy chocolate for a show-stopping dessert."
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Ingredients

15 m servings 309 cals
Original recipe yields 10 servings

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Directions

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  • Prep

  • Ready In

  1. Spread caramel topping onto bottom of crust. Reserve 10 nuts for garnish. Coarsely chop remaining nuts; sprinkle over caramel topping.
  2. Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; pour into crust. Refrigerate 2 hours or until firm.
  3. Microwave chocolate squares and remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Spread over pie. Top with reserved nuts. Let stand 10 min. before serving.

Nutrition Facts


Per Serving: 309 calories; 13.2 g fat; 43.5 g carbohydrates; 3.4 g protein; 4 mg cholesterol; 472 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

It was easy to make. I love chocolate and thought it was great. The rest of the family found it was too much chocolate and too rich to eat much of.

Most helpful critical review

This was not what I was expecting. It tasted very much like pudding and imitation caramel. Won't be making this again.

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It was easy to make. I love chocolate and thought it was great. The rest of the family found it was too much chocolate and too rich to eat much of.

Very easy to make. It was a rich decadent pie that everyone enjoyed immensly. A do-over again. I think i will add more pecans at the bottom than was is asked for and will definitly drizzle some...

Accidentally started with pie filling instead and had to cook it then cool before adding cool whip....but still turned out great!

Made these tonight for the 4th tomorrow for a pool party! I made two, so tried one and its awesome!! :)

This was not what I was expecting. It tasted very much like pudding and imitation caramel. Won't be making this again.

Very easy to make, and yummy. I made my own graham cracker shell rather then buying a premade one. other then that followed the recipe. Well make over and over ;)

Mom requested for her birthday. It was a hit. Amazing!