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My review
Chocolate-Glazed Turtle Pie
JELL-O
"This rich and delicious pie layers caramel, chopped pecans, and lots of creamy chocolate for a show-stopping dessert."
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Ingredients
15 m servings 309Original recipe yields 10 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Spread caramel topping onto bottom of crust. Reserve 10 nuts for garnish. Coarsely chop remaining nuts; sprinkle over caramel topping.
- Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; pour into crust. Refrigerate 2 hours or until firm.
- Microwave chocolate squares and remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Spread over pie. Top with reserved nuts. Let stand 10 min. before serving.
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
11/29/2012
It was easy to make. I love chocolate and thought it was great. The rest of the family found it was too much chocolate and too rich to eat much of.
Most helpful critical review
12/3/2013
This was not what I was expecting. It tasted very much like pudding and imitation caramel. Won't be making this again.
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11/29/2012
It was easy to make. I love chocolate and thought it was great. The rest of the family found it was too much chocolate and too rich to eat much of.
11/17/2013
Very easy to make. It was a rich decadent pie that everyone enjoyed immensly. A do-over again. I think i will add more pecans at the bottom than was is asked for and will definitly drizzle some...
9/29/2012
Accidentally started with pie filling instead and had to cook it then cool before adding cool whip....but still turned out great!
7/3/2012
Made these tonight for the 4th tomorrow for a pool party! I made two, so tried one and its awesome!! :)
12/3/2013
This was not what I was expecting. It tasted very much like pudding and imitation caramel. Won't be making this again.
10/21/2013
Very easy to make, and yummy. I made my own graham cracker shell rather then buying a premade one. other then that followed the recipe. Well make over and over ;)