Chocolate-Glazed Turtle Pie
JELL-O
Ingredients
15 m servings 309- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Spread caramel topping onto bottom of crust. Reserve 10 nuts for garnish. Coarsely chop remaining nuts; sprinkle over caramel topping.
- Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; pour into crust. Refrigerate 2 hours or until firm.
- Microwave chocolate squares and remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Spread over pie. Top with reserved nuts. Let stand 10 min. before serving.
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Reviews
Read all reviews 77 Ratings
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It was easy to make. I love chocolate and thought it was great. The rest of the family found it was too much chocolate and too rich to eat much of.
This was not what I was expecting. It tasted very much like pudding and imitation caramel. Won't be making this again.
It was easy to make. I love chocolate and thought it was great. The rest of the family found it was too much chocolate and too rich to eat much of.
Very easy to make. It was a rich decadent pie that everyone enjoyed immensly. A do-over again. I think i will add more pecans at the bottom than was is asked for and will definitly drizzle some...
Accidentally started with pie filling instead and had to cook it then cool before adding cool whip....but still turned out great!
Made these tonight for the 4th tomorrow for a pool party! I made two, so tried one and its awesome!! :)
This was not what I was expecting. It tasted very much like pudding and imitation caramel. Won't be making this again.
Very easy to make, and yummy. I made my own graham cracker shell rather then buying a premade one. other then that followed the recipe. Well make over and over ;)