Burgundy Beef from Campbell's
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"This simple but sophisticated stew features tender beef and vegetables simmered in a delectable sauce - and it's fork tender and delicious in less than 40 minutes."
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Ingredients35 m servings 409 cals
Original recipe yields 4 servings
- Heat the butter in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Pour off any fat.
- Stir the gravy, carrots, onions, tomato paste, wine and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the beef is cooked through. Serve the beef mixture over the noodles. Sprinkle with the parsley.
- Recipe Tips:
- Flavor Variation: For Mushroom Beef, use 1 tablespoon Worcestershire sauce instead of the wine.
Per Serving: 409 calories; 12.8 g fat; 43.2 g carbohydrates; 26.9 g protein; 98 mg cholesterol; 586 mg sodium. Full nutrition