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Ingredients35 m servings 422 cals
Original recipe yields 6 servings
- Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the beef in 2 batches and cook until it's well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
- Reduce the heat to medium. Add the mushrooms and onion to the skillet and cook for 5 minutes or until the vegetables are tender. Stir in the vinegar and cook for 2 minutes.
- Stir the sauce in the skillet and heat to a boil. Return the beef to the skillet. Top with the cheese. Cook and stir until the cheese is melted. Serve with the potatoes.
Per Serving: 422 calories; 12.2 g fat; 48.3 g carbohydrates; 28.3 g protein; 65 mg cholesterol; 987 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was such and tangy and delicious steak meal! I am not usually a steak or mushroom person, but this made me want to eat both. My husband and I loved this meal AND it is a very easy meal to p...