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Steak with Tomato Gorgonzola Sauce

"Gorgonzola cheese is an elegant topping for this hearty and unique steak dinner lovely enough to serve for company."
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Ingredients

35 m servings 422 cals
Original recipe yields 6 servings

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Directions

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  1. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the beef in 2 batches and cook until it's well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
  2. Reduce the heat to medium. Add the mushrooms and onion to the skillet and cook for 5 minutes or until the vegetables are tender. Stir in the vinegar and cook for 2 minutes.
  3. Stir the sauce in the skillet and heat to a boil. Return the beef to the skillet. Top with the cheese. Cook and stir until the cheese is melted. Serve with the potatoes.

Nutrition Facts


Per Serving: 422 calories; 12.2 g fat; 48.3 g carbohydrates; 28.3 g protein; 65 mg cholesterol; 987 mg sodium. Full nutrition

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Reviews

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This was such and tangy and delicious steak meal! I am not usually a steak or mushroom person, but this made me want to eat both. My husband and I loved this meal AND it is a very easy meal to p...

Just eh....Family said it was just OK, and no one went back for seconds. The flavors are all very strong and pungent.