Fettuccine Al Fresco
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"Sauteed ham and onion stirred into mushroom-laced tomato sauce dresses hot pasta."
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Ingredients20 m servings 555 cals
Original recipe yields 4 servings
- Heat the oil in a 3-quart saucepan over medium heat. Add the ham, if desired, onion and garlic powder and cook until the onion is tender.
- Stir the sauce and parsley in the saucepan and heat through. Serve over the fettuccine. Sprinkle with the cheese.
Per Serving: 555 calories; 13.9 g fat; 86.2 g carbohydrates; 20.3 g protein; 14 mg cholesterol; 1018 mg sodium. Full nutrition