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Fettuccine Al Fresco

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"Sauteed ham and onion stirred into mushroom-laced tomato sauce dresses hot pasta."
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20 m servings 555 cals
Original recipe yields 4 servings


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  1. Heat the oil in a 3-quart saucepan over medium heat. Add the ham, if desired, onion and garlic powder and cook until the onion is tender.
  2. Stir the sauce and parsley in the saucepan and heat through. Serve over the fettuccine. Sprinkle with the cheese.

Nutrition Facts

Per Serving: 555 calories; 13.9 g fat; 86.2 g carbohydrates; 20.3 g protein; 14 mg cholesterol; 1018 mg sodium. Full nutrition

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