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Ingredients15 m servings 360 cals
Original recipe yields 6 servings
- Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
- Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.
Per Serving: 360 calories; 15.5 g fat; 41.5 g carbohydrates; 14.7 g protein; 28 mg cholesterol; 1141 mg sodium. Full nutrition
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