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Chicken Nachos from Campbell's Kitchen

Chicken Nachos from Campbell's Kitchen

 made it  |  1 reviews   |   photos

Recipe by:

"Got the munchies?  Here's a solution . . . cheesy chicken nachos that use canned chicken and prepared salsa so they're ready in just 15 minutes."
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Ingredients

15 m servings 360 cals
Original recipe yields 6 servings

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Directions

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  1. Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
  2. Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.
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Nutrition Facts


Per Serving: 360 calories; 15.5 g fat; 41.5 g carbohydrates; 14.7 g protein; 28 mg cholesterol; 1141 mg sodium. Full nutrition

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Reviews

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So easy! You can use any leftover chicken, just chop it finely! I added some extra chilpotle peppers because I had them on hand but that'll kick it up a notch!Recipe is wondefrul as is!

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