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My review
Classic Standing Beef Rib Roast
305
Campbell's Kitchen
"A standing rib roast is a very special treat and traditional holiday fare. Follow this simple recipe and you'll be sure to enjoy the results!"
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Ingredients
2 h 55 m servings 551Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat the oven to 325 degrees F. Season the beef with the black pepper. Place the beef into a roasting pan, rib-side down.
- Roast for 2 hours 20 minutes for medium-rare or until desired doneness. Remove the beef to a cutting board and let stand for 20 minutes.
- Spoon off any fat from the pan drippings. Stir the wine in the pan and heat over medium-high heat to a boil, stirring to scrape up any browned bits from the bottom of the pan. Reduce the heat to medium and cook for 5 minutes. Pour the wine mixture through a fine mesh sieve into a 2-quart saucepan.
- Stir the stock and flour in a medium bowl with a whisk. Gradually add the stock mixture to the saucepan, stirring with a whisk. Cook and stir over medium heat for 5 minutes or until the mixture boils and thickens. Season with additional salt and black pepper, if desired. Serve the stock mixture with the beef.
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Reviews
Read all reviews 12Most helpful
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8/22/2013
It turned out perfect! Here are some "Top Tips" for cooking a standing rib roast. You MUST use a meat thermometer for perfect results. Shop early in the day. Ask your butcher to cut the roast fo...
8/22/2013
I have a different cooking method I have used for decades, but I have the butcher cut the bones off, then tie them back on. Great flavor for bones and mmmmmmmm! beef barley soup, but you also h...
1/9/2016
I cooked this roast at 350 because we like ours more medium to rare. I rinsed the roast, patted most of the water off and rubbed the outside with dry Lipton Onion Soup mix. After skimming off m...
12/30/2016
Excellent recipe. The only variation I made to the recipe was to add a teaspoon of Garlic Powder to the rib roast before putting into the oven. Worked out great.
1/1/2020
I followed the recipe, but used my oven probe. Good thing I did, because it was done sooner than expected! It tasted great, though, and the gravy was fantastic.
4/18/2019
Turned out beautifully! It was my first time making prime rib. This recipe is fabulous, only addition I made was some fresh black pepper to the sauce.
4/18/2019
I made it, it was fabulous! the only change I made was to add fresh mushrooms to the sauce, I only put them in for the last 5 minutes of cooking the sauce. Will be making this again, and again.
1/5/2019
Perfect cooking method. Meat was delicious. Didn't even make the gravy.