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Ingredients1 h 10 m servings 92 cals
Original recipe yields 30 servings
- Heat the oven to 400 degrees F. Unfold the pastry sheets on a lightly floured surface. Spread 3 tablespoons cheese on each pastry sheet. Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all.
- Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in. Place the pastries seam-side down onto 2 baking sheets.
- Bake for 15 minutes or until the pastries are golden brown.
- From: Camilla Saulsbury
Per Serving: 92 calories; 6.2 g fat; 6.4 g carbohydrates; 2.6 g protein; 5 mg cholesterol; 169 mg sodium. Full nutrition
ReviewsRead all reviews 2
These are easy. I take them to my monthly get together and every body always loves them.