Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Easy to prepare, but oh so elegant . . . these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese and flaky puff pastry.

Gallery

Read the full recipe after the video.

Recipe Summary

cook:
15 mins
additional:
40 mins
total:
1 hr 10 mins
prep:
15 mins
Servings:
30
Yield:
30 servings
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oven to 400 degrees F. Unfold the pastry sheets on a lightly floured surface. Spread 3 tablespoons cheese on each pastry sheet. Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all.

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  • Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in. Place the pastries seam-side down onto 2 baking sheets.

  • Bake for 15 minutes or until the pastries are golden brown.

Tips

From: Camilla Saulsbury

Nutrition Facts

92 calories; protein 2.6g; carbohydrates 6.4g; fat 6.2g; cholesterol 5.1mg; sodium 168.9mg. Full Nutrition
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