Beer and Kraut Brats
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"You can enjoy the flavors of Oktoberfest any time of year with this hearty bratwurst dish that cooks quickly on top of the stove."
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Ingredients45 m servings 600 cals
Original recipe yields 4 servings
- Cook the bacon in a 12-inch skillet over medium heat for 5 minutes or until crisp. Remove the bacon from the skillet and let drain on paper towels. Pour off the drippings.
- Add the bratwurst to the skillet and cook until well browned, stirring occasionally.
- Stir the beer, soup, brown sugar, sauerkraut and bacon in the skillet and heat to a boil. Reduce the heat to low. Cook for 15 minutes or until the bratwurst is cooked through, stirring occasionally.
- Serving Suggestion: Serve over hot mashed potatoes or cooked egg noodles.
Per Serving: 600 calories; 39.7 g fat; 30.5 g carbohydrates; 23.3 g protein; 92 mg cholesterol; 2809 mg sodium. Full nutrition