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Mango and Avocado Salad with Acai Berry Vinaigrette

"This fresh and nutritious salad of chopped greens, sliced avocado and mango is drizzled with a vibrant dressing made with V8 V-Fusion Açai Mixed Berry, olive oil, balsamic vinegar, garlic, Dijon-style mustard and pepper."
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Ingredients

15 m servings 236 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. Beat the juice, oil, vinegar, water, mustard, garlic and black pepper in a medium bowl with a whisk or a fork.
  2. Divide the lettuce among 4 salad bowls. Top with the mango and avocado slices. Spoon 2 tablespoons of the vinaigrette over each salad. Serve immediately.

Footnotes

  • Recipe Tips:
  • Tip:  Garnish with fresh raspberries.

Nutrition Facts


Per Serving: 236 calories; 17.6 g fat; 20.5 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 119 mg sodium. Full nutrition

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Reviews

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This has a nice tang, not syrupy sweet. Followed the recipe exactly. I think it needs to sit so the garlic flavor can develop. Great way to use up left over juice after making the Acai mi...