Mango and Avocado Salad with Acai Berry Vinaigrette
"This fresh and nutritious salad of chopped greens, sliced avocado and mango is drizzled with a vibrant dressing made with V8 V-Fusion Açai Mixed Berry, olive oil, balsamic vinegar, garlic, Dijon-style mustard and pepper."
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Ingredients15 m servings 236 cals
Original recipe yields 4 servings
- Beat the juice, oil, vinegar, water, mustard, garlic and black pepper in a medium bowl with a whisk or a fork.
- Divide the lettuce among 4 salad bowls. Top with the mango and avocado slices. Spoon 2 tablespoons of the vinaigrette over each salad. Serve immediately.
- Recipe Tips:
- Tip: Garnish with fresh raspberries.
Per Serving: 236 calories; 17.6 g fat; 20.5 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 119 mg sodium. Full nutrition
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