Recipes

Thai Pad Thai Noodles

Name: Thai Pad Thai Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 45 min
Ingredients: 3 cups water; 1 (8 ounce) package wide rice noodles; 2.5 tablespoons vegetable oil; 2 cloves garlic, smashed; 1 (4 ounce) boneless pork chop, cut into small pieces; 1 cup bean sprouts; 3 tablespoons dried small shrimp; 2.5 tablespoons palm sugar; 2 tablespoons fish sauce; 1 tablespoon soy sauce; 1 tablespoon lime juice; 2 tablespoons chopped salted radish; 0.25 cup unsalted roasted peanuts, chopped; 0.25 cup chopped fresh cilantro for garnish

4.6

(7)

5 Reviews

5 Photos

Pad Thai is our most classic common dish. It goes great with a nice tall glass of Thai iced tea.

Recipe by Zfamily

Published on April 3, 2019

5

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

20 mins

Total Time:

45 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

3 cups water
1 (8 ounce) package wide rice noodles
2 ½ tablespoons vegetable oil
2 cloves garlic, smashed
1 (4 ounce) boneless pork chop, cut into small pieces
1 cup bean sprouts
3 tablespoons dried small shrimp
2 ½ tablespoons palm sugar
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon lime juice
2 tablespoons chopped salted radish (Optional)
¼ cup unsalted roasted peanuts, chopped
¼ cup chopped fresh cilantro for garnish

Directions

Bring water to a boil in a pot.
Place rice noodles in a large bowl. Pour boiling water over noodles and allow to soak until softened, about 20 minutes. Drain.
Heat vegetable oil in a wok over medium heat.
Cook and stir garlic and pork in hot oil until pork is no longer pink in the center, about 5 minutes.
Stir in soaked rice noodles, bean sprouts, dried shrimp, palm sugar, fish sauce, soy sauce, and lime juice, stirring until palm sugar has dissolved. Cook until noodles are heated through, 3 to 4 minutes.
Stir in salted radish until combined.
Lightly toss peanuts and noodle mixture together until combined Transfer to a platter. Garnish with cilantro.

Nutrition Facts (per serving)

374	Calories
15g	Fat
50g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 374
% Daily Value *
Total Fat 15g	20%
Saturated Fat 3g	14%
Cholesterol 17mg	6%
Sodium 908mg	39%
Total Carbohydrate 50g	18%
Dietary Fiber 4g	13%
Total Sugars 10g
Protein 10g
Vitamin C 5mg	24%
Calcium 62mg	5%
Iron 1mg	7%
Potassium 355mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.