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My review
Thai Pad Thai Noodles
4
Zfamily
"Pad Thai is our most classic common dish. It goes great with a nice tall glass of Thai iced tea."
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Ingredients
45 m servings 374Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Bring water to a boil in a pot.
- Place rice noodles in a large bowl. Pour boiling water over noodles and allow to soak until softened, about 20 minutes. Drain.
- Heat vegetable oil in a wok over medium heat.
- Cook and stir garlic and pork in hot oil until pork is no longer pink in the center, about 5 minutes.
- Stir in soaked rice noodles, bean sprouts, dried shrimp, palm sugar, fish sauce, soy sauce, and lime juice, stirring until palm sugar has dissolved. Cook until noodles are heated through, 3 to 4 minutes.
- Stir in salted radish until combined.
- Lightly toss peanuts and noodle mixture together until combined Transfer to a platter. Garnish with cilantro.
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Reviews
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Newest
12/5/2015
I mostly used this recipe for the Pad Thai sauce. It's fantastic, better than the local "thai" restaurant here. I did add some chili paste and fresh ginger to the sauce, but that's my personal a...
1/13/2020
Pretty good, was super dry so had to really work on it. First time making anything with rice noodles. Soaked 28 minutes, I think I should have soaked a little longer. Flavor was mild, I was resp...
7/26/2019
I added giner and a few pickled jalepenos (my go-to substitute for green chilis). I doubled the sauce and added 2 Tbsp rice vinegar. I used 1 cup frozen julienned vegetables instead of the bean ...
11/25/2018
The flavour was quite nice. I added a lot of chillies to spice it up.