Recipes Thai Pad Thai Noodles 4.6 (7) 5 Reviews 5 Photos Pad Thai is our most classic common dish. It goes great with a nice tall glass of Thai iced tea. Recipe by Zfamily Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 20 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 3 cups water 1 (8 ounce) package wide rice noodles 2 ½ tablespoons vegetable oil 2 cloves garlic, smashed 1 (4 ounce) boneless pork chop, cut into small pieces 1 cup bean sprouts 3 tablespoons dried small shrimp 2 ½ tablespoons palm sugar 2 tablespoons fish sauce 1 tablespoon soy sauce 1 tablespoon lime juice 2 tablespoons chopped salted radish (Optional) ¼ cup unsalted roasted peanuts, chopped ¼ cup chopped fresh cilantro for garnish Directions Bring water to a boil in a pot. Place rice noodles in a large bowl. Pour boiling water over noodles and allow to soak until softened, about 20 minutes. Drain. Heat vegetable oil in a wok over medium heat. Cook and stir garlic and pork in hot oil until pork is no longer pink in the center, about 5 minutes. Stir in soaked rice noodles, bean sprouts, dried shrimp, palm sugar, fish sauce, soy sauce, and lime juice, stirring until palm sugar has dissolved. Cook until noodles are heated through, 3 to 4 minutes. Stir in salted radish until combined. Lightly toss peanuts and noodle mixture together until combined Transfer to a platter. Garnish with cilantro. I Made It Print Nutrition Facts (per serving) 374 Calories 15g Fat 50g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 374 % Daily Value * Total Fat 15g 20% Saturated Fat 3g 14% Cholesterol 17mg 6% Sodium 908mg 39% Total Carbohydrate 50g 18% Dietary Fiber 4g 13% Total Sugars 10g Protein 10g Vitamin C 5mg 24% Calcium 62mg 5% Iron 1mg 7% Potassium 355mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved