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Thai Pad Thai Noodles

Rated as 4.67 out of 5 Stars

"Pad Thai is our most classic common dish. It goes great with a nice tall glass of Thai iced tea."
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45 m servings 374 cals
Original recipe yields 4 servings


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  1. Bring water to a boil in a pot.
  2. Place rice noodles in a large bowl. Pour boiling water over noodles and allow to soak until softened, about 20 minutes. Drain.
  3. Heat vegetable oil in a wok over medium heat.
  4. Cook and stir garlic and pork in hot oil until pork is no longer pink in the center, about 5 minutes.
  5. Stir in soaked rice noodles, bean sprouts, dried shrimp, palm sugar, fish sauce, soy sauce, and lime juice, stirring until palm sugar has dissolved. Cook until noodles are heated through, 3 to 4 minutes.
  6. Stir in salted radish until combined.
  7. Lightly toss peanuts and noodle mixture together until combined Transfer to a platter. Garnish with cilantro.

Nutrition Facts

Per Serving: 374 calories; 15.3 g fat; 50 g carbohydrates; 9.7 g protein; 17 mg cholesterol; 908 mg sodium. Full nutrition

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I mostly used this recipe for the Pad Thai sauce. It's fantastic, better than the local "thai" restaurant here. I did add some chili paste and fresh ginger to the sauce, but that's my personal a...