-
-
My review
Thai Pad Thai Noodles
17
Zfamily
"Pad Thai is our most classic common dish. It goes great with a nice tall glass of Thai iced tea."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 374Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring water to a boil in a pot.
- Place rice noodles in a large bowl. Pour boiling water over noodles and allow to soak until softened, about 20 minutes. Drain.
- Heat vegetable oil in a wok over medium heat.
- Cook and stir garlic and pork in hot oil until pork is no longer pink in the center, about 5 minutes.
- Stir in soaked rice noodles, bean sprouts, dried shrimp, palm sugar, fish sauce, soy sauce, and lime juice, stirring until palm sugar has dissolved. Cook until noodles are heated through, 3 to 4 minutes.
- Stir in salted radish until combined.
- Lightly toss peanuts and noodle mixture together until combined Transfer to a platter. Garnish with cilantro.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
12/5/2015
I mostly used this recipe for the Pad Thai sauce. It's fantastic, better than the local "thai" restaurant here. I did add some chili paste and fresh ginger to the sauce, but that's my personal a...