*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is just like the chili I make only I use canned pinto beans (Bush's) and also add cumin and cayenne pepper. The ground beef is chuck which produces more grease (drained in a colander)but also much more flavor. I use a cast iron dutch oven and the "fond" made by the browned ground chuck is terrific once the liquid goes in! Maybe Jay is a bit too finicky about his chili jrgh17. This is good stuff.
Great base for a recipe but not enough liquid from the ingredients listed. I added a couple of teaspoons of cayenne pepper and a can of tomato sauce. Also substituted ground turkey for the beef. After that it turned out pretty good!
This is just like a recipe that came with a list of recipes from my slow cooker! You do need to modify though I use 2 cans of the 28 oz Tomatoes and 3 Tbsp of the Chili Powder. I add 1 - 2 Tsp Cumin a Tbsp of pickle juice and a pickle. You really can go as wild or as tame as your want adding additional flavors spices etc. Great base chili recipe and it is what I have always use!
I did not care for this recipe. For one thing this needs WAY more liquid. The juice from two cans of diced tomatoes is not nearly enough! I was quite disappointed that there was nothing to dip my bread bowl top into.:( Flavor-wise this was "OK " but my hubs and I agree that we've had much better. Thanks anyways jrgh17.
This was my first time using my slow cooker and making chilli! I made a few changes just to my personal preference. I only used half a green pepper and half a red pepper, garlic powder instead of cloves, I used one can of sliced mushrooms and I added a small can of tomato paste. It is still currently in the slow cooker but I have tasted a bit and it's already amazing!
I never liked chili much before trying this recipe but it has become a household favorite. My husband has even admitted it's better than his mother's! We enjoy it with cornbread or cheddar bay biscuits.