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My review
Slow-Cooked Chili
jrgh17
"Here's a hearty chili made with ground beef and kidney beans, cooked for hours in a slow cooker."
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Ingredients
8 h 15 m servings 333 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Cook and stir ground beef in a skillet over medium heat until no longer pink, about 10 minutes. Drain.
- Transfer ground beef to a slow cooker.
- Stir in kidney beans, diced tomatoes, onion, half the green bell peppers, half the red bell peppers, chili powder, garlic, salt, and ground black pepper until well combined.
- Place remaining green bell peppers and red bell peppers on top of mixture.
- Cover the cooker and cook on High setting until vegetables are soft and the flavors have blended, about 2 hours.
- Stir chili and cook on Low setting for 6 more hours.
- Serve in bowls; garnish each serving with 1 tablespoon of shredded Cheddar cheese.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 333 calories; 17.7 g fat; 21 g carbohydrates; 23.2 g protein; 64 mg cholesterol; 896 mg sodium. Full nutrition
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Reviews
Read all reviews 1518 Ratings
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Most helpful positive review
9/12/2013
This is just like the chili I make only I use canned pinto beans (Bush's) and also add cumin and cayenne pepper. The ground beef is chuck which produces more grease (drained in a colander)but a...
Most helpful critical review
6/16/2012
There is some awesome recipes on here but this is not one of them. I did not care for this.
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9/12/2013
This is just like the chili I make only I use canned pinto beans (Bush's) and also add cumin and cayenne pepper. The ground beef is chuck which produces more grease (drained in a colander)but a...
6/16/2012
There is some awesome recipes on here but this is not one of them. I did not care for this.
9/28/2013
I did not care for this recipe. For one thing, this needs WAY more liquid. The juice from two cans of diced tomatoes is not nearly enough! I was quite disappointed that there was nothing to dip ...
9/13/2013
This is just like a recipe that came with a list of recipes from my slow cooker! You do need to modify though, I use 2 cans of the 28 oz Tomatoes and 3 Tbsp of the Chili Powder. I add 1 - 2 Tsp ...
9/6/2015
This was my first time using my slow cooker and making chilli! I made a few changes just to my personal preference. I only used half a green pepper and half a red pepper, garlic powder instead o...
3/3/2014
Great base for a recipe, but not enough liquid from the ingredients listed. I added a couple of teaspoons of cayenne pepper and a can of tomato sauce. Also substituted ground turkey for the beef...
9/13/2013
This is exactly how my dad taught me 45 yrs ago, minus the peppers. I may try peppers next time.
2/20/2018
I used minced garlic in a jar instead of cloves but this is still delicious thank you for putting this up this recipe