Rating: 4 stars
19 Ratings
  • 5 star values: 6
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1

Here's a hearty chili made with ground beef and kidney beans, cooked for hours in a slow cooker.

Recipe Summary

prep:
15 mins
cook:
8 hrs
total:
8 hrs 15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook and stir ground beef in a skillet over medium heat until no longer pink, about 10 minutes. Drain.

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  • Transfer ground beef to a slow cooker.

  • Stir in kidney beans, diced tomatoes, onion, half the green bell peppers, half the red bell peppers, chili powder, garlic, salt, and ground black pepper until well combined.

  • Place remaining green bell peppers and red bell peppers on top of mixture.

  • Cover the cooker and cook on High setting until vegetables are soft and the flavors have blended, about 2 hours.

  • Stir chili and cook on Low setting for 6 more hours.

  • Serve in bowls; garnish each serving with 1 tablespoon of shredded Cheddar cheese.

Nutrition Facts

333 calories; protein 23.2g; carbohydrates 21g; fat 17.7g; cholesterol 64.4mg; sodium 896.2mg. Full Nutrition
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