Kelly's Slow Cooker Beef, Mushroom, and Barley Soup
I tinkered with a few recipes and came up with this one. I have tinkered with this recipe and added celery once and leeks another time, for me all it did was add to the chunkiness, not the flavor; but that's really up to your preference.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
If you have time you can brown the beef, but it's just as good without the beef browned because the slow cooker makes the beef very tender.
Nutrition Facts
Per Serving:
359 calories; protein 34.6g; carbohydrates 31.7g; fat 10.3g; cholesterol 65.3mg; sodium 381.1mg.
Full Nutrition