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My review
Kelly's Slow Cooker Beef, Mushroom, and Barley Soup
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pecagirl27
"I tinkered with a few recipes and came up with this one. I have tinkered with this recipe and added celery once and leeks another time, for me all it did was add to the chunkiness, not the flavor; but that's really up to your preference."
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Ingredients
6 h 20 m servings 359Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Stir beef stock, tomato sauce, water, onion, carrot, barley, mushrooms, and garlic together in a slow cooker.
- Season beef chunks with garlic salt, salt, and black pepper; add to the beef stock mixture. Add bay leaves to the slow cooker.
- Cook on Low until the soup thickens and the beef is tender, about 6 hours.
- Remove and discard the bay leaves to serve.
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Footnotes
- Cook's Note:
- If you have time you can brown the beef, but it's just as good without the beef browned because the slow cooker makes the beef very tender.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 4857 Ratings
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Most helpful positive review
6/16/2013
Really loved having this on the counter. Smelled so good! Tasted even better. Added a lot of celery for extra chunks. Two bay leaves are important to the taste of this dish. Pearl barley was so ...
Most helpful critical review
1/21/2015
UPDATE: after writing my original review my husband and I heated the leftovers up for lunch. It had a very weird almost slimy texture to it. Maybe the barley breaking down a bit too much overnig...
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6/16/2013
Really loved having this on the counter. Smelled so good! Tasted even better. Added a lot of celery for extra chunks. Two bay leaves are important to the taste of this dish. Pearl barley was so ...
1/11/2016
A very hearty satisfying soup! I made this soup with things on hand. I was concerned that some reviewers said that the soup had "no flavor" so I went a little heavier on the onions (one medium)...
3/18/2013
Delicious! I used tomato sauce, exactly like the recipe called for.
12/13/2015
This is a very hearty soup! I thought it was a little bland, so I added 1 T Worcester sauce, 1 t each of beef and mushroom "Better Than Bouillon" and 1/4 C red wine. Delicious paired with a cru...
1/21/2015
UPDATE: after writing my original review my husband and I heated the leftovers up for lunch. It had a very weird almost slimy texture to it. Maybe the barley breaking down a bit too much overnig...
12/2/2014
This was very flavorful. I did not use the barley-I cooked it and rice on the side (I loathe barley) and let everyone add what the wanted and how much. There is no need to change a thing. Everyo...
2/17/2015
I have made this beef barley soup many,many times and we love it...did cut down barley to 3/4 cup. Thanks for a wonderful recipe that works every time.